Safety - Health Executive (Green Book Holder)
- Minimum 5 years experience in manufacturing industry: Experience in glove industry a plus.
29 days
600+ Cook Jobs in Selangor - November 2026 - High Salaries - Page 20
Showing 603 jobs results for
"cook"
in Selangor
Site Safety Supervisor (Site Based) - With YELLOW BOOK
- Prepare and maintain safety reports, checklists, and documentation.
27 days
Commis I, II, III (Bakery - Pastry) (LRT Asia Jaya walk 5 minutes)
- Hygiene & Safety: Maintain strict bakery cleanliness and follow deep-cleaning procedures for heavy machinery (spiral mixers, dough sheeters, and deck/rotary ovens), strictly upholding local food safety and MOH guidelines.
26 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
Site Safety Supervisor (Yellow Book Holder)
30+ days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
COO Analyst
- Market Research: Analyze global retail trends, customer behavior, and regulatory landscapes to inform strategic decisions.
30+ days
Graphic Designer (Editorial - Book Publications - Annual Reports)
- Prepare artwork for both print and digital publishing.
30+ days
Pastry CDP (Central Kitchen)
- Plan and organize daily production according to schedules and outlet requirements.
1 day
Commiss 1 - Courtyard By Marriott Subang
1 day
RESTAURANT CREW
- Hygiene & Sanitation: Clean and sanitize tables, counters, kitchen equipment, floors, and restrooms regularly during and after shifts.
1 day
Food Production Crew - Kitchen Helper
- Inventory Support: Assist in receiving, checking, and storing supplies. Monitor stock levels to support continuous production.
1 day
- Prepares food according to the guests ordering
1 day
Weekend Kitchen Crew
- Assist with basic kitchen operations to ensure smooth daily workflow.
Today
Full Time Kitchen Crew
- Prepare and assemble menu items according to standards
Today
10 days
Kitchen Helper, Bandar Saujana Putra, MISKL
- Wash dishes, equipment, and ensure proper storage
1 day
Pastry CDP (Central Kitchen)
- Plan and organize daily production according to schedules and outlet requirements.
19 days
Gelato Kitchen Staff
- Gain regular feedback and chances to suggest new flavours or improvements to our service flow.
6 days
Commiss 1 - Courtyard By Marriott Subang
22 days
26 days
Full Time Kitchen Crew
- Prepare and assemble menu items according to standards
28 days
Kitchen Coordinator - Courtyard By Marriott Subang
22 days
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
30+ days
R-D Executive (In Store Food)
- Support new product launches and reformulation of existing SKUs.
1 day
1 day
Senior Pastry (Kota Damansara)
- Assisting with the management of health and safety.
1 day
13 days
Junior Pastry (Kota Damansara)
- Helping with restocking.
1 day
Pembuat Roti Canai
- Mempunyai pengalaman dalam bidang pembuatan roti canai
5 days
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