Detailed review of non-performing PLs by country, discuss with Senior Operation Manager (SOM) and Product Line Manager (PLM) s to provide detailed action plans to turn to profitability or suspension of the businesses.
Responsible for Forecast preparation and ensure accuracy. Headcount reviews with SOM and PLM and monitor key financial ratio
Understand the organization of the PLs at Geozone and Country level.
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Record and verify on a daily basis all food and beverage invoices for price extension, total and unit prices which should conform to the approved market prices.
Ensure all inventory items are correctly set up in the hotel inventory system including sizes, descriptions, purchase units etc.
Ensure that proper records are kept of inventory receipts, issues, returns and transfers and proper authorization thereof.
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