4,200+ Commiss Jobs - July 2026 - High Salaries
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"commiss"
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管理提醒
Undisclosed
Singapore
- Ensure that ingredients are prepared in accordance with SOPs.
- Keep a sanitised and orderly environment in the kitchen.
- Set up workstations with all needed ingredients and equipment. ...
Posted
a month ago
Undisclosed
Singapore
- View our job openings and attractive employee benefits below:
- 3 days of Paid Family Care Leave
- Paid Birthday Leave ...
Posted
22 days ago
Undisclosed
Singapore
- Coordinate closely with the in-room dining service team for smooth order handling.
- Set up mise en place for the room service section and keep the area clean and organized.
- Follow food safety and hygiene standards at all times. ...
Posted
8 days ago
Undisclosed
Singapore
- Coordinate with service staff to ensure timely and accurate food delivery.
- Supervise and guide junior chefs and kitchen trainees.
- Ensure compliance with hygiene, safety, and food handling regulations. ...
Posted
8 days ago
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
Undisclosed
- Enforces talent management initiatives to develop a team of culinary professionals
- Maintains a healthy, reliable and harmonious working relationship with internal business partners and external stakeholder to achieve business goals.
- 5 to 8 years relevant culinary experience in a 5-star international class hotel. ...
Posted
a month ago
SGD7,500 - SGD7,500 每月
Singapore
- Work quickly and cleanly during service, keeping quality tight.
- Train or assist junior chefs and commis working under you.
- Keep your station fully stocked, labelled, and hygienic. ...
Posted
22 days ago
SGD7,500 - SGD7,500 每月
Singapore
- Work quickly and cleanly during service, keeping quality tight.
- Train or assist junior chefs and commis working under you.
- Keep your station fully stocked, labelled, and hygienic. ...
Posted
22 days ago
SGD7,500 - SGD7,500 每月
Singapore
- Work quickly and cleanly during service, keeping quality tight.
- Train or assist junior chefs and commis working under you.
- Keep your station fully stocked, labelled, and hygienic. ...
Posted
22 days ago
SGD2,600 - SGD2,600 每月
Singapore
- Maintain a high standard of cleanliness within the kitchen and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
- Certificate in Culinary Skills or its equivalent ...
Posted
17 days ago
SGD3,200 - SGD3,200 每月
Singapore
- Report to the Section Chef and other senior positions.
- Ensure that every job given is executed up to the standard.
- Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. ...
Posted
22 days ago
SGD7,500 - SGD7,500 每月
Singapore
- Work quickly and cleanly during service, keeping quality tight.
- Train or assist junior chefs and commis working under you.
- Keep your station fully stocked, labelled, and hygienic. ...
Posted
22 days ago
SGD2,800 - SGD2,800 每月
Singapore
- · Ensure adequate mise en place at all times
- · Ensure consistency of quality of food.
- · Ensure food orders execute are in an efficient and timely manner ...
Posted
22 days ago
Undisclosed
Singapore
- tCreate and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standard
- sEnsure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guidelin
- eEnsure concept plans are been prepared for in advance and approve ...
Posted
8 days ago
SGD2,000 - SGD2,000 每月
Singapore
- Maintain kitchen cleanliness and hygiene
- No experience required as training will be provided (paid training given)
- Can commit 5.5 days work weeks including weekend and Public Holidays ...
Posted
22 days ago
SGD7,500 - SGD10,000 每月
Singapore
- Minimum 4-6 years of professional culinary experience, including 2-3 years in a Head Chef or Executive Chef role.
- Strong expertise in authentic Korean cuisine, menu development, kitchen management, and cost control.
- Excellent leadership, communication, and organizational skills with the ability to manage a multicultural kitchen team.
Posted
8 days ago
SGD2,500 - SGD5,000 每月
Central
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
8 days ago
SGD3,500 - SGD6,500 每月
Central
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
8 days ago
SGD5,000 - SGD5,000 每月
Singapore
- Job Description & Requirements
- Job Summary:The Head Chef, Food Manufacturing, is responsible for leading and overseeing all culinary operations within a high-volume food manufacturing facility or central kitchen. This role ensures the efficient production of high-quality food products, consistent adherence to recipes and quality standards, strict compliance with food safety regulations, and continuous improvement of production processes. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a proven track record in a food production or manufacturing environment.
- Key Responsibilities: ...
Posted
22 days ago
SGD2,600 - SGD2,600 每月
Singapore
- Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.
- With at least 5 years of experience
- Manage compliance with food and beverage hygiene policies and procedures. ...
Posted
22 days ago
SGD10 - SGD10 每月
Singapore
- Warm working environment with commercial cooking equipment
- Suitable for candidates comfortable working in a food production setting
- Assist in food preparation and production ...
Posted
22 days ago
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
SGD3,250 - SGD3,250 每月
Singapore
- Communicate effectively in English and Mandarin to coordinate kitchen activities and ensure clarity of instructions
- Strong interpersonal skills to foster teamwork and positive working relationships
- Motivation to contribute actively and reliably in a fast-paced kitchen environment ...
Posted
22 days ago
SGD2,600 - SGD2,600 每月
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
8 days ago
SGD3,100 - SGD3,100 每月
Singapore
- To constantly be physically involved in all phases of the daily operation requirements
- Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits.
- Attend weekly meeting with Corporate Executive Chef / Chef De Cuisine to discuss future plans and review ongoing actions. ...
Posted
22 days ago
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