4,300+ Commiss Jobs - July 2026 - High Salaries

显示4,324个工作的结果 "commiss"
不要错过任何 Commiss 的新工作机会

THEVAR PTE. LTD.

SGD3,000 - SGD4,000 每月

Central

  • Comply with the conditions of the food hygiene policies
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
  • Maintains cleanliness and organization in all work areas ...
Posted
21 days ago
Undisclosed

Singapore

  • Support menu development and creation of new Western dishes.
  • Monitor inventory and assist with ordering supplies.
  • Ensure compliance with food safety, hygiene, and HACCP standards. ...
Posted
2 days ago
SGD7,800 - SGD12,800 每月

Singapore

  • Inventory Management: Managing food and supply inventory, controlling costs, and minimizing waste.
  • Budget Management: Overseeing kitchen budgets, managing labor costs, and contributing to overall restaurant profitability.
  • Food Safety & Hygiene: Maintaining high standards of cleanliness, sanitation, and food safety in the kitchen. ...
Posted
16 days ago
Undisclosed

KL City

  • Participate in summarising key financial and operational data for communication materials.
  • Monitor media coverage and compile analysts’ reports for internal reporting.
  • Assist with the preparation of materials for the company’s Annual General Meeting and Annual Report ...
Posted
7 days ago
SGD2,500 - SGD2,600 每月

Mandai

Posted
4 days ago
SGD2,500 - SGD3,200 每月

Singapore

Posted
17 days ago

A|S CULINARY CREATIONS PTE. LTD.

SGD3,300 - SGD3,300 每月

Singapore

  • Prepare a variety of North Indian and South Indian gravies to consistent quality standards.
  • Support beverage preparation duties when required.
  • Assist with daily kitchen operations, mise en place, and food production. ...
Posted
21 days ago
MYR3,000 - MYR3,000 每月
  • · Computer proficiency with excellent ability to use Microsoft Office Products.
  • · A passion for food and the culinary arts.
  • · Bi-lingual ability in oral and writing will be an added advantage. ...
Posted
16 days ago
MYR3,000 - MYR3,000 每月
  • · Computer proficiency with excellent ability to use Microsoft Office Products.
  • · A passion for food and the culinary arts.
  • · Bi-lingual ability in oral and writing will be an added advantage. ...
Posted
16 days ago
SGD1,065 - SGD1,065 每月

Singapore

  • Remedy any problems or defects
  • Managing and training kitchen staff
  • Comply with nutrition and hygiene regulations and safety standards ...
Posted
3 days ago
Undisclosed

KL City

  • About Four Seasons Hotel Kuala Lumpur
  • About Four Seasons
  • Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Senior Chef de Partie - Pastry ...
Posted
3 days ago
SGD2,500 - SGD2,500 每月

Singapore

  • Demonstrate awareness of food safety, hygiene regulations, and HACCP standards.
  • Ability to manage a section independently under pressure and detailed oriented.
  • Flexibility to work shifts, weekends, and public holidays as required by operations. ...
Posted
3 days ago
SGD2,600 - SGD2,600 每月

Singapore

  • Cleaning up station and taking care of leftover food
  • Handling stock inventory appropriately
  • 5 day work week ...
Posted
3 days ago
Undisclosed

Malaysia

Posted
3 days ago
MYR4,800 - MYR5,500 每月
  • Oversee daily kitchen operations and ensure efficient workflow.
  • Supervise kitchen staff and coordinate smooth kitchen operations during service hours.
  • Maintain consistency in food quality, taste, portioning, and presentation. ...
Posted
3 days ago
SGD8,000 - SGD8,000 每月

Singapore

  • Hiring and training staff to prepare and cook all the menu items.
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
2 days ago
SGD2,500 - SGD2,500 每月

Singapore

  • Work closely with instructors to involve trainees in kitchen activities (e.g. food prep, plating, cleaning)
  • Support training of culinary skills and kitchen safety to trainees
  • Ensure kitchen equipment is well maintained and properly handled ...
Posted
2 days ago
SGD2,800 - SGD3,200 每月

River Valley

Posted
2 days ago

PARKROYAL COLLECTION MARINA BAY, SINGAPORE

SGD2,300 - SGD3,300 每月

Downtown Core

Posted
2 days ago

MIDDLETON INTERNATIONAL SCHOOL PTE. LTD.

SGD2,500 - SGD2,500 每月

Singapore

  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food ...
Posted
a day ago

PARKROYAL COLLECTION MARINA BAY, SINGAPORE

SGD2,300 - SGD2,300 每月

Singapore

  • Ensure proper stock rotation, minimize waste, and maintain accurate food inventory.
  • Monitor and maintain hygiene and sanitation standards in compliance with Singapore’s food safety regulations (SFA).
  • Follow HACCP guidelines and ensure all food handling, storage, and preparation meet safety standards. ...
Posted
a day ago
SGD1,800 - SGD1,800 每月

Singapore

  • Perform day‑to‑day kitchen operations in accordance with rostered duties
  • Exercise portion control and minimise food wastage through proper handling of ingredients
  • Assist in basic inventory tasks, including receiving, checking and storing supplies ...
Posted
a day ago
MYR2,400 - MYR3,000 每月
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
a day ago
MYR2,400 - MYR3,000 每月
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
a day ago
Undisclosed

Singapore

  • Provides direction for all day-to-day operations.
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
16 hours ago
SGD4,000 - SGD4,000 每月

Singapore

  • The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.The Banquet Senior Sous Chef (Western) is responsible for overseeing the preparation, production, and presentation of Western cuisine for banquets, events, and large-scale functions. The role ensures all dishes meet the organization's quality standards, menu specifications, and food safety requirements while supporting the smooth execution of banquet operations. The Banquet Senior Sous Chef (Western) works closely with the Director of Culinary, Head Chef, and Banquet Operations team to ensure timely delivery of food for events, maintaining consistency, quality, and efficiency in the banquet kitchen.Day-to-Day responsibilities: 2.1 Assist the Director of Culinary in the daily operations of the banquet kitchen, ensuring smooth and efficient workflow.
  • 2 Oversee the preparation and presentation of Western banquet menus to ensure consistency with established recipes, portioning, and quality standards.
  • 3 Coordinate food preparation and production planning based on banquet event orders (BEOs), guest numbers, and event schedules. ...
Posted
10 hours ago
Undisclosed

Malaysia

Posted
3 days ago
Undisclosed

KL City

  • Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
  • Maintain standardized recipes and production methods to ensure consistency and quality.
  • Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
4 days ago
SGD3,200 - SGD3,900 每月

Mandai

Posted
4 days ago

ENT.SG PTE. LTD.

SGD2,600 - SGD2,600 每月

Singapore

  • Detailed oriented
  • Monitor kitchen supplies & inventory control
  • Assist with health & safety practices ...
Posted
21 days ago

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