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4,400+ Commiss Jobs - July 2026 - High Salaries
显示4,409个工作的结果
"commiss"
不要错过任何 Commiss 的新工作机会
管理提醒
SGD3,200 - SGD3,600 每月
Central
- voco Orchard Singapore is seeking a dynamic and passionate Junior Sous Chef to be part of our team. The expectations for this incumbent will be to strive for high standards and push expectations in terms of quality, cleanliness, cost effectiveness, organization and efficiency.
- Your day to day
- • Review menus, analyzes recipes, assess food quality and labor requirements. ...
Posted
19 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
a month ago
SGD3,300 - SGD3,300 每月
Singapore
- To check all equipment’s are in good working order and if necessary report to the Sous-Chef. Prepare any necessary work orders for engineering team.
- To assist in cleaning up the refrigerator, set up the work station for the day and work with stewarding in general cleanliness, sanitation.
- Ensure proper work practices at all times, to check on personal hygiene, clean uniform, sanitation and cleanliness of the work station. ...
Posted
a month ago
SGD3,000 - SGD4,500 每月
West
- - Maintain a clean and tidy appearance and don company assigned uniform
- Kitchen skills
- - Prepare, cook and plate food and ensure the highest possible quality and standards ...
Posted
19 days ago
Undisclosed
Singapore
- Quality Focused: Maintain the highest standards of food quality, presentation, and guest satisfaction.
- Communication: Fluent in spoken and written English with the ability to communicate effectively in a fast-paced kitchen environment.
- Team Player: Ability to work harmoniously as part of a team, fostering a positive and professional work culture. ...
Posted
19 days ago
SGD3,000 - SGD3,500 每月
Central
- The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
- The Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.
- Your day-to-day responsibilities: ...
Posted
19 days ago
Undisclosed
Tanglin
- 5 Day week - Split Shift - Lunch and Dinner Service
- Monday - Friday: 10.30 - 2.30pm/ Break/ 5pm - 10.30pm
- Saturday Lunch Off / 4.30 - 10.30pm ...
Posted
19 days ago
SGD7,000 - SGD7,000 每月
Singapore
- Supervise and coordinate kitchen staff, including cooks and kitchen assistants.
- Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations.
- Monitor food inventory and place orders for ingredients and supplies. ...
Posted
a month ago
Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
24 days ago
Undisclosed
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
19 days ago
SGD1,800 - SGD2,200 每月
Singapore
- Monitor and manage hot holding equipment (e.g., food warmers, cabinets) while maintaining proper temperature logs and food sample records
- Provide on-the-ground support during meal service to ensure smooth operations and customer satisfaction
- Uphold cleanliness and organization across kitchen areas, including equipment and workstations, in line with hygiene SOPs ...
Posted
19 days ago
MYR3,000 - MYR4,200 每月
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention productivity of the kitchen such as speed and food quality ...
Posted
19 days ago
MYR4,200 - MYR4,800 每月
- Ensure all dishes are prepared according to brand recipes and culinary standards.
- Maintain consistency in taste, seasoning, marination, and presentation for all menu items.
- Execute Korean cooking techniques including broths, herbal cooking, noodle preparation, and fermentation. ...
Posted
19 days ago
Undisclosed
Singapore
- Collect food samples and operate/record hot holding cabinets and food warmers
- Supervise kitchen assistants and guide food preparation as needed
- Maintain cleanliness of kitchen, equipment, and workstations, adhering to hygiene and food safety SOPs ...
Posted
a month ago
Undisclosed
Teluk Bahang
- Coordinate production during lunch, dinner and special events.
- Support smooth communication between all kitchen sections.
- Monitor mise en place and production schedules to ensure operational readiness. ...
Posted
12 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Carrot halwa, Raskulla, payasam, bajji, samosa chaats, bonda, pakkoda, indian soup etc
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management ...
Posted
a month ago
Undisclosed
KL City
- Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
- To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.
- High School Diploma or equivalent. ...
Posted
a month ago
Undisclosed
Central Singapore Community Development Council, Singapore
- 5 Day week - Split Shift - Lunch and Dinner Service
- Monday - Friday: 10.30 - 2.30pm/ Break/ 5pm - 10.30pm
- Saturday Lunch Off / 4.30 - 10.30pm ...
Posted
19 days ago
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