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4,300+ Commiss Jobs - July 2026 - High Salaries
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"commiss"
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SGD2,800 - SGD2,800 Per Month
Singapore
- Support the Head Chef and Sous Chef in daily kitchen operations.
- Monitor stock levels and assist with ordering and inventory control.
- Minimise food wastage through proper storage and stock rotation (FIFO). ...
Posted
a month ago
SGD4,200 - SGD4,200 Per Month
Singapore
- Manage kitchen budgets, control food costs and oversee inventory.
- Lead, train, and develop kitchen staff while fostering a respectful, accountable, and team-oriented kitchen culture.
- Collaborate closely with management and service teams to ensure alignment on restaurant goals, promotions, and events. ...
Posted
24 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Key duties include managing inventory, controlling food costs, training staff, and ensuring efficient service during busy hours, requiring both culinary expertise and leadership skills.
- Required Qualifications
- At least a bachelor's degree in any discipline.2. Has experience working in the F&B line for at least 5 years.3. The candidate must preferably be able to converse well in both English and Filipino as the job requires broad coordination in both languages.4. The candidate should have an extensive experience in preparing and handling Filipino cuisine.
Posted
a month ago
SGD7,200 - SGD13,800 Per Month
Islandwide (Singapore)
- Inventory Management: Monitor stock levels, handle raw or cold foods, and reorder supplies to ensure operational efficiency.
- Quality & Safety Control: Enforce hygiene, health, and safety standards. Maintain a sanitized workspace and ensure all food is stored properly to prevent waste.
- Experience: Typically 5-8 years of experience working in a commercial, fast-paced kitchen environment. ...
Posted
24 days ago
Undisclosed
KL City
- Operate and maintain kitchen equipment, including grills, fryers, and ovens.
- Assist in developing new menu items or improving existing recipes, when required.
- Ensure strict compliance with food safety, hygiene, and sanitation standards. ...
Posted
24 days ago
SGD4,200 - SGD4,800 Per Month
Singapore
- Manage kitchen budgets, control food costs and oversee inventory.
- Lead, train, and develop kitchen staff while fostering a respectful, accountable, and team-oriented kitchen culture.
- Collaborate closely with management and service teams to ensure alignment on restaurant goals, promotions, and events. ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To report any maintenance issues to Head Chef immediately.
- Ensure strict adherence to food safety, sanitation and hygiene requirements and practices. ...
Posted
a month ago
SGD6,800 - SGD6,800 Per Month
Singapore
- Chief Chefs might talk with customers to gauge their level of satisfaction and evaluate the quality of service that the establishment provides. They might deal directly with businesses or individual clients who want to organize catering and banquet activities for corporate events, birthday parties, weddings, or other celebrations. Additionally, Chief Chefs coordinate with the kitchen staff to create new dishes. They also might train kitchen personnel in cooking techniques, food garnishing, and presentation.
- Work conditions for Chief Chefs include potential dangers, such as hot ovens and stovetop pans, slippery floors, and sharp knives. Chief Chefs might work long hours, including weekends and evenings, because of morning food deliveries and the planning and preparation of meals during the day.
- Indian Tandoori / South Indian Chief Chef: ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- * In charge to plan menus and ensure food quality and presentation
- * Manage inventory, food costs, and supplier relations
- * Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Requirements:-Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.-Willingness to work various shifts, including nights, weekends, or extra hours.-Basic knife skills, equipment operation, attention to detail, productivity-focused mindset, and teamwork.
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with health and safety regulations and guidelines
- · Supervise and manage kitchen staff, including scheduling and training ...
Posted
19 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain order and discipline in the kitchen during working hours.
- Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development.
- Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas. ...
Posted
19 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station. ...
Posted
19 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
19 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
19 days ago
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