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5,000+ Commiss Jobs - October 2026 - High Salaries - Page 161
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Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC) Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Make sure the station runs efficiently.
- Make sure all items and products needed are within sufficient quantity.
- With relevant work experience ...
Posted
18 days ago
Undisclosed
Hong Kong
- 負責飛機餐冷盤製作，確保生產流程順暢
- 負責品質監控，確保食品品質及衛生程序符合公司標準
- 確保個人儀容及外觀標準達標，包括清潔及衛生 ...
Posted
9 days ago
廚師兼烹飪產品推廣大使 Chef - Culinary Product Promotion Ambassador 廚師兼烹飪產品推廣大使 Chef - Culinary Product Promotion Ambassador
German Pool (Hong Kong) Ltd
HKD22,000 - HKD28,000 Per Month
Ngau Tau Kok
- (All information collected will be used for recruitment purpose only.)
- 薪酬： $22,000.00至$28,000.00（每月）
- Work Location: 親身到場
Posted
9 days ago
Cook (Japanese Cuisine) (Up to $3500 - Islandwide) Cook (Japanese Cuisine) (Up to $3500 - Islandwide)
JOB EXPRESS SERVICES PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
- Manage inventory levels and order supplies to support uninterrupted kitchen operations
- Develop and introduce new menu items to innovate and enhance customer offerings ...
Posted
22 days ago
WHOLESOME CHOICE CONCEPT PTE. LTD.
SGD2,400 - SGD2,400 Per Month
Singapore
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
- Excellent knowledge of food hygiene regulations and following company quality standards. ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure proper portioning and quality control for all curry dishes.
- Assist in developing seasonal or special curry offerings.
- Job Description
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinate with other kitchen stations to ensure timely dish preparation.
- Monitor and maintain wok station ingredients and equipment.
- Job Description
Posted
22 days ago
WHOLESOME CHOICE CONCEPT PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- Assist Sous Chef and Production Chef during Food Presentation.
- Ensure all prepared foods are properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
22 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Prepare Entrees, Side Dishes, and Other Menu Items
- Supervising the preparation of various dishes is the chief responsibility of a junior sous chef. Junior Sous chefs create and follow recipes for different styles of main foods, side items, and desserts. Preparing and presenting dishes with proper garnishments and portions fall directly to Junior sous chefs. They also make sure all food is cooked thoroughly, that meals are delivered to tables in a timely manner, and, during their off hours, test new recipes.
- Maintain Inventory of Kitchen Supplies ...
Posted
22 days ago
THE PAN PACIFIC HOTEL SINGAPORE
SGD2,300 - SGD2,300 Per Month
Singapore
- Monitor product quality throughout the production process, ensuring all outgoing orders meet established quality and presentation standards.
- Plan and manage daily production requirements, including preparation of requisitions, stock replenishment, and material transfers.
- Control inventory of meat, ingredients, packaging materials, and supplies, ensuring adequate stock levels to support uninterrupted production. ...
Posted
10 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Ensure proper storage of ingredients
- Assist with washing kitchen utensil
- Adhere to food, hygiene and safety guidelines ...
Posted
22 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- The ideal candidate has a deep understanding of Japanese cuisine, exceptional sushi and sashimi craftsmanship, and the creativity to develop seasonal menus that showcase the quality and character of each ingredient.
- Key Responsibilities• Lead and oversee the omakase counter and kitchen operations• Curate and develop seasonal omakase menus• Source, select, and maintain premium seafood and Japanese ingredients• Demonstrate exceptional knife skills, sushi preparation, and fish butchery• Maintain the highest standards of food quality, hygiene, presentation, and consistency• Manage food costs, inventory, ordering, and ingredient utilization• Train, mentor, and lead the culinary team• Engage professionally with guests and create a memorable counter dining experience
- Please whatsapp your resume to 8361 0968.
Posted
22 days ago
Senior Catering Chef - Head Chef - 6days | Changi | Basic up to $6000 Senior Catering Chef - Head Chef - 6days | Changi | Basic up to $6000
THE SUPREME HR ADVISORY PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Salary: $4000 - $6000
- Lead and manage the kitchen team and daily kitchen operations.
- Ensure food quality, hygiene, safety, and service standards are maintained ...
Posted
16 days ago
MYR2,000 - MYR2,000 Per Month
- Carry out food pre-preparation activities such as cutting, chopping, marinating, boiling, frying, sautéing, and other required preparations.
- Complete food preparation within the required production and service timelines.
- Assist with meal preparation and production during peak operating periods. ...
Posted
22 days ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- standards are met company SOP
- · Ensure kitchen operations, food safety and hygiene standards as set in our SOP
- · Recruiting & hiring of restaurant staff ...
Posted
11 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Check and maintain the quality and freshness of ingredients and finished products
- Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
- Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
11 days ago
SGD3,700 - SGD3,700 Per Month
Singapore
- Training and mentoring of junior team members
- Food quality control, cost control of ingredients.
- Setting up workstation with all the needed ingredients and cooking equipment ...
Posted
11 days ago
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