Staff Meal Chef
- - Prepare and cook staff meal for central kitchen
11 days
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"commiss"
12 days
Junior Sous Chef - Sous Chef - Western Cuisine (Hotel)
- Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
8 days
Junior Sous Chef - Sous Chef - Indian Cuisine (Hotel)
- Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
8 days
Assistant Pastry Chef
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented
12 days
Cook (Tukang Masak)
- Monitor inventory levels and coordinate with the supervisor or purchasing team to ensure adequate stock of ingredients and kitchen supplies.
12 days
12 days
Chef De Partie
12 days
Junior Sous Chef - Sous Chef - Indian Cuisine (Hotel)
- Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)
9 days
Junior Sous Chef - Sous Chef - Western Cuisine (Hotel)
- Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)
9 days
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