Sous Chef
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
2 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 86
Showing 6,064 jobs results for
"commis"
2 days
Assistant Cook
2 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
2 days
ASSISTANT COOK
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
2 days
Assistant Cook
- Maintain proper storage and handling of ingredients to ensure freshness.
2 days
ASSISTANT COOK
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
2 days
ASSISTANT COOK
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
2 days
Executive Chef
- Additionally, they engage with customers to enhance the dining experience and innovate culinary offerings, all while effectively handling any challenges that arise in the fast-paced kitchen environment.
2 days
CHIEF COOK
2 days
RESTAURANT COOK
2 days
ASSISTANT COOK
2 days
PASTRY CHEF
2 days
RESTAURANT COOK
- Kitchen Cleanliness: Maintain a clean, orderly, and sanitized workspace, including washing prep tools, wiping down surfaces, and handling trash disposal.
2 days
RESTAURANT COOK
- Plan andarrange ingredients for next day preparation and orders.
2 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
2 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
2 days
RESTAURANT COOK
- Station Management: Set up, stock, and organize prep stations with all necessary ingredients, tools, and equipment before and during service.
1 day
1 day
ASSISTANT COOK
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
1 day
Assistant Chef
- · Check the quantity and quality of received products to ensure items are as ordered and standards are met
2 days
CHIEF COOK
- Attend to kitchen-related duties stock- checking and inventory and ordering.
2 days
PASTRY CHEF
- Maintain a clean and organized workstation.
1 day
CHIEF COOK
- Ensure proper maintenance of the kitchen within each outlet
3 days
ASSISTANT COOK
- Ensure proper maintenance of the kitchen within each outlet
3 days