4,700+ Commis Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl

Showing 4,783 jobs results for "commis"
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MYR1,700 - MYR3,100 Per Month

KL City

  • Maintain cleanliness, hygiene, and food safety standards at all times
  • Support service flow and ensure timely food preparation
  • Follow instructions and progressively develop technical kitchen skills ...
Posted
19 days ago
Undisclosed

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
3 days ago

THE GUEST HOTEL & SPA SDN. BHD.

MYR1,500 - MYR1,800 Per Month
  • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
  • Job Type: Full-time
  • Pay: RM1,500.00 - RM1,800.00 per month ...
Posted
a month ago
Undisclosed

KL City

  • About Four Seasons Hotel Kuala Lumpur
  • About Four Seasons
  • Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
5 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
25 days ago

Ramada Meridin By Whyndham

MYR1,800 - MYR1,800 Per Month

Gerbang Nusajaya

  • Ensure that work is carried out to the highest health, safety and hygiene standards
  • To ensure minimum kitchen wastage
  • To learn and record skills and recipes from Head Chef and other members of the kitchen team. ...
Posted
a month ago
Undisclosed

Malaysia

Posted
21 days ago
MYR2,200 - MYR3,000 Per Month

KL City

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately ...
Posted
21 days ago
MYR2,200 - MYR3,000 Per Month
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately ...
Posted
21 days ago
SGD2,500 - SGD3,300 Per Month

Bukit Merah

Posted
23 days ago

Marriott International, Inc

Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
SGD2,500 - SGD2,798 Per Month

Orchard

Posted
17 hours ago

The Ritz-Carlton Hotel Company, L.L.C.

Undisclosed

Singapore

Posted
a month ago
SGD2,400 - SGD2,400 Per Month

Singapore

  • Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards.
  • Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service.
  • Monitor food quality during preparation and service to ensure it meets the restaurant's standards. ...
Posted
15 days ago

Manpower Staffing Services (Malaysia) Sdn Bhd

SGD3,500 - SGD10,000 Per Month

Singapore

  • • Stock and inventory: Receive and store deliveries, restock supplies, and manage stock rotation to ensure freshness. Discard expired food.
  • • Assisting senior chef: Follow instructions from chefs. Help with cooking, plating, and presentation of dishes.
  • • Equipment maintenance: Operate and help maintain kitchen equipment and report any maintenance issues.
Posted
a month ago
SGD2,400 - SGD2,800 Per Month

Singapore

  • Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards.
  • Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service.
  • Monitor food quality during preparation and service to ensure it meets the restaurant's standards. ...
Posted
15 days ago
Undisclosed

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
10 days ago

The Ritz-Carlton Hotel Company, L.L.C.

Undisclosed

Singapore

Posted
a month ago
Undisclosed

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in culinary. ...
Posted
10 days ago
Undisclosed

KL City

Posted
22 days ago
Undisclosed

KL City

Posted
22 days ago

Palm Garden Hotel, Putrajaya, A Tribute Portfolio Hotel

Undisclosed
  • Keep the kitchen workspace and equipment clean, organized, and hygienic to meet health and safety standards.
  • Work collaboratively with other senior chefs, assist with their duties, and communicate effectively to ensure smooth service.
  • At least 1 year experience in Hotel's Kitchen is needed. ...
Posted
23 days ago

Palm Garden Hotel, Putrajaya, A Tribute Portfolio Hotel

Undisclosed
  • Keep the kitchen workspace and equipment clean, organized, and hygienic to meet health and safety standards.
  • Work collaboratively with other senior chefs, assist with their duties, and communicate effectively to ensure smooth service.
  • At least 1 year experience in Hotel's Kitchen is needed. ...
Posted
23 days ago
SGD2,380 - SGD2,380 Per Month

Singapore

  • · You work with the team to deliver the perfect service and quality.
  • · Ensuring order and tidiness in the kitchen.
  • · Assisting the chefs where necessary. ...
Posted
21 days ago

DNATA SINGAPORE PTE. LTD.

SGD1,800 - SGD1,800 Per Month

Singapore

  • Attend to any last-minute additional meal order or menu changes due to flight delay.
  • Ensure all prepared foods are properly labelled with Day Sticker.
  • Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
25 days ago
Undisclosed

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
11 days ago

Westin Hotels & Resorts

Undisclosed

KL City

Posted
a month ago

NEXTBEAT SINGAPORE PTE. LTD.

SGD2,200 - SGD2,200 Per Month

Singapore

  • Comply with all relevant food safety and hygiene regulations (e.g. NEA guidelines)
  • Work collaboratively with the kitchen team on food preparation and service
  • Stay updated on menu offerings and ingredients ...
Posted
a month ago
SGD2,700 - SGD3,000 Per Month

Central

  • Ensure compliance with food safety, hygiene, and workplace safety regulations at all times
  • Support supplier coordination to ensure consistent quality of ingredients
  • Engage with guests when required, providing a professional and welcoming dining experience ...
Posted
8 days ago
MYR2,500 - MYR2,700 Per Month

Mutiara Damansara

  • Assist in preparing and cooking food according to recipes and kitchen standards.
  • Prepare ingredients such as cutting, chopping, portioning, and storing food items.
  • Ensure food is prepared and presented according to quality standards. ...
Posted
a month ago