You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.
Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
Collaborate with the team to create and propose new recipes, flavours and designs for buns and other bakery products, enhancing the overall menu offering.
Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company's sales targets.
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- Monitor the progress of coordination and settlement of all discrepancies and issues relating to drawings between team member and clients’ representative;
- Explore, recommend and implement improvements and preventive measure for design and drawing efficiency.