- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
23 days
57 Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 57 jobs results for
"commis"
- Support kitchen mise en place and food presentation.
30+ days
- Maintain cleanliness and hygiene of the kitchen and workstations.
1 day
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
23 days
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
23 days
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
23 days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Learn proper food handling, hygiene, storage and kitchen safety procedures.
1 day
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Monitor stock levels and assist with inventory management and receiving of supplies.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Provide excellent customer service by taking orders accurately, answering questions about the menu, and ensuring a positive dining experience.
30+ days
- Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
30+ days
- Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
Commis
- Maintain cleanliness and organization of the kitchen, workstations, equipment, and utensils.
3 days
10 days
Internship Commis Chef
- Position yourself for promotion to demi-chef or station lead by mastering basic cooking techniques and safety.
9 days
Demi Chef - Kitchen Commis 1
- Maintain the cleanliness and organization of workstations, equipment, and storage areas.
4 days
11 days
15 days
Cook - Chef - Thai Restaurant
12 days
16 days
15 days
16 days
Dog Cafe Chef-Cook-Kitchen Assistant
- Enforce a postive work culture and able to work well in a team and collaboration.
10 days
Comms Executive
- Draft and edit basic copy for social media posts, website content, internal news and emailers.
18 days