- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
30+ days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
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"commis"
- Consistent food preparation and maintaining the dish standards to build a consistent reputation. This includes serving the right dish to the right order
11 days
- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
30+ days
- Assist in preparing breakfast, buffet, à la carte, wedding and banquet meals.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
4 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
11 days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
24 days
- Maintain cleanliness and proper hygiene of the sushi preparation area and kitchen equipment.
1 day
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
15 days
- Guide, train and supervise kitchen crew, especially new team members
2 days
- Manage inventory of ingredients and supplies, and place orders as needed.
8 days
- Conduct kitchen inspections and improve daily operations.
15 days
- Guide, train and supervise kitchen crew, especially new team members
2 days
- Ensure proper storage, handling, and usage of ingredients and semi-finished products, while minimizing waste and controlling production costs.
8 days
- Cooperate with front-of-house order flow to ensure prompt food serving.
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
22 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days