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400+ Commis Jobs in Selangor - September 2026 - High Salaries
Showing 485 jobs results for
"commis"
in Selangor
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MYR5,000 - MYR7,500 Per Month
- Strong expertise in both international and local cuisines, with the ability to create innovative and market-driven menus.
- Proven experience in menu planning, food costing, budgeting, and cost control to maximize profitability.
- Experience handling high daily order volumes while maintaining consistency, food quality, and timely delivery. ...
Posted
25 days ago
MYR3,500 - MYR3,800 Per Month
Bandar Bukit Raja
- Memantau penggunaan bahan mentah serta memastikan kawalan stok, pembaziran dan food cost berada pada tahap yang ditetapkan.
- Menyelia proses pembelian bahan mentah serta memastikan kualiti bahan yang diterima memenuhi spesifikasi syarikat.
- Memastikan pematuhan terhadap SOP dapur, HACCP, kebersihan, keselamatan makanan dan peraturan Kementerian Kesihatan Malaysia (KKM). ...
Posted
a month ago
Courtyard By Marriott
Marriott International
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
17 days ago
MYR2,500 - MYR2,800 Per Month
Sunway City
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
25 days ago
MYR2,200 - MYR3,500 Per Month
Malaysia
- Monitor food quality, taste, presentation, and portion control.
- Ensure compliance with food safety, hygiene, HACCP, and company SOPs.
- Monitor stock levels and assist with inventory control and ordering of ingredients. ...
Posted
25 days ago
Undisclosed
Petaling
- We are looking for key talent to partner with our two newly appointed Head Chefs and help launch our flagship location.
- Overview Role:Working directly under well-experienced Head Chef or Baker; you will gain hand-ons across artisan pastry /bakery operation.
- Ideal for energetic culinary professionals eager to accelerate their growth. ...
Posted
15 days ago
Mercato Sunway D'hill
MYR1,700 - MYR2,500 Per Month
Damansara Jaya
- Conduct stock counts and report inventory discrepancies to the Team Leader.
- Ensure proper stock rotation and handling practices to minimise wastage and product losses.
- Monitor food preparation, product presentation and service standards to ensure compliance with company requirements. ...
Posted
a day ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
2 days ago
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
21 days ago
MYR3,300 - MYR4,700 Per Month
Sunway City
- Assisting to develop and refine menu items in collaboration with the culinary team
- Supervise line cooks and other kitchen staff in the absence of Sous Chef
- Train and mentor junior kitchen staff on proper techniques, safety and hygiene ...
Posted
4 days ago
Courtyard By Marriott
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
5 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
5 days ago
Marriott International
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
5 days ago
MYR2,000 - MYR3,000 Per Month
Ampang Jaya Municipal Council
- Ensure all food is prepared and stored according to food safety and hygiene standards.
- Maintain cleanliness and organization of the kitchen, workstations, utensils, and equipment.
- Check the quality and freshness of ingredients before use. ...
Posted
a month ago
MYR3,500 - MYR3,500 Per Month
- Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
- Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards
- Certification as required to comply with culinary Education preferred ...
Posted
17 days ago
MYR3,000 - MYR4,000 Per Month
- Maintain cleanliness and proper food hygiene
- Monitor stock and minimize food wastage
- Assist with food preparation and kitchen operations ...
Posted
23 days ago
Undisclosed
- Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
- Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
- Work closely with Sales and Marketing teams to support product conceptualization and market launches. ...
Posted
12 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
12 days ago
MYR3,000 - MYR4,000 Per Month
- Maintain cleanliness and proper food hygiene
- Monitor stock and minimize food wastage
- Assist with food preparation and kitchen operations ...
Posted
24 days ago
Mercato Sunway D'hill
MYR1,700 - MYR1,900 Per Month
Damansara Jaya
- Wash dishes, pots, pans and kitchen tools in accordance with hygiene standards.
- Maintain cleanliness of storage areas, refrigerators, freezers, and waste disposal areas.
- Remove garbage and recyclables promptly while maintaining a clean and safe working environment. ...
Posted
a day ago
MYR2,500 - MYR3,500 Per Month
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
- Manage ingredients and inventory effectively, minimizing waste and ensuring freshness of supplies.
- Collaborate with team members and other kitchen staff to ensure meals are prepared in a timely manner. ...
Posted
13 days ago
MYR2,800 - MYR3,000 Per Month
Sunway City
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
25 days ago
Agensi Pekerjaan Talent Recruit Sdn Bhd
MYR4,000 - MYR6,500 Per Month
- Process Scaling: Convert standard R&D recipes into scalable, high-volume operational batch sheets and SOPs.
- Quality Consistency: Ensure precise repeatability across all finished components, sauces, and cooked items sent to retail outlets.
- Trial & Commercialization: Support product feasibility testing for high-volume prep, including vacuum-sealed, chilled, and freeze-thaw product lines. ...
Posted
3 days ago
Undisclosed
Malaysia
- Inventory & Cost Control: Manage inventory of raw ingredients, and minimize wastage to maintain target food costs.
- Food Safety: Adhere strictly to ensure compliance with food safety policies and procedures, and hygiene standards including personal hygiene procedures.
- At least a SPM/Diploma, Advanced/Higher/Graduate Diploma in Culinary Art, Food & Beverage Services Management or equivalent. Technical education in hospitality or culinary school. ...
Posted
25 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
17 days ago
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