48 Commis Jobs in Johor Bahru - June 2026 - High Salaries
Showing 48 jobs results for
"commis"
in Johor Bahru
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MYR2,300 - MYR2,400 Per Month
- Maintain cleanliness and organization of kitchen workstations.
- Follow food safety and hygiene regulations at all times.
- Assist with stock handling, receiving, and storage of ingredients. ...
Food preparation
Knife skills
Skills Required
Food preparation
Knife skills
Basic cooking techniques
Hygiene and sanitation
Teamwork
Following recipes
Kitchen equipment operation
+5
Posted
4 days ago
MYR3,000 - MYR3,500 Per Month
+Additional Compensation
Kitchen Management
Food Preparation
Skills Required
Kitchen Management
Food Preparation
Food Safety Standards
Inventory Management
Team Leadership
+3
Posted
4 days ago
Chat Available
You can chat with the employer only after applying for this job.
MYR2,300 - MYR2,400 Per Month
- Maintain cleanliness and organization of kitchen workstations.
- Follow food safety and hygiene regulations at all times.
- Assist with stock handling, receiving, and storage of ingredients. ...
Food preparation
Knife skills
Skills Required
Food preparation
Knife skills
Basic cooking techniques
Hygiene and sanitation
Teamwork
Following recipes
Kitchen equipment operation
+5
Posted
10 days ago
MYR2,000 - MYR3,500 Per Month
- Follow recipes, portion control, and presentation standards.
- Assist in stock control, storage, and kitchen organization.
- Support smooth kitchen operations during service hours. ...
Posted
12 days ago
MYR2,200 - MYR2,800 Per Month
- Maintain cleanliness and hygiene in the kitchen
- Assist with stock organization and inventory control
- Support the kitchen team during daily operations ...
Posted
14 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
12 days ago
Undisclosed
- Position Summary:
- Ensure and follow training standards of the kitchen and to control and coordinate the activities. Ensure high quality food taste and presentation of all operation and monitors Commis III. To engaged in preparing and cooking food, to ensure an efficient, profitable and smooth operation at all times.
- Scope and Responsibilities: ...
Posted
5 days ago
Palace Butcher Resources Sdn Bhd
MYR1,900 - MYR2,600 Per Month
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce quality product in a timely and efficient manner for the guests or staff. ...
Posted
16 days ago
MYR2,200 - MYR2,700 Per Month
- Ensure food presentation and taste meet company standards.
- Maintain cleanliness and organization of the workstation.
- Ensure proper storage of food ingredients (FIFO & labeling). ...
Posted
22 days ago
MYR5,000 - MYR7,000 Per Month
- Monitor food preparation processes and cooking times.
- Organize and supervise kitchen activities.
- Ensure kitchen cleanliness and hygiene standards are maintained. ...
Posted
10 days ago
Undisclosed
- 每周估计日常备餐需求，且每天向厨房人员传达备餐需求。
- 协助行政总厨处理所有厨房运作和备餐。
- 定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。 ...
Posted
6 days ago
Undisclosed
- 每週估計日常備餐需求，且每天向廚房人員傳達備餐需求。
- 協助行政總廚處理所有廚房運作和備餐。
- 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。 ...
Posted
6 days ago
MYR5,000 - MYR7,000 Per Month
- Monitor food preparation processes and cooking times.
- Organize and supervise kitchen activities.
- Ensure kitchen cleanliness and hygiene standards are maintained. ...
Posted
9 days ago
MYR1,800 - MYR3,000 Per Month
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Ensure all kitchen equipment is properly used and maintained.
- Assist in receiving, checking, and storing deliveries and supplies. ...
Posted
14 days ago
MYR4,000 - MYR4,500 Per Month
- Monitor food quality, portion control, presentation and overall kitchen standards.
- Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
- Monitor ingredient usage and minimize food wastage. ...
Posted
a day ago
Undisclosed
- Monitor and maintain food safety, hygiene, sanitation, and HACCP compliance at all times.
- Support menu planning, recipe development, and seasonal promotions to enhance guest satisfaction.
- Control food costs through effective inventory management, portion control, and waste reduction initiatives. ...
Posted
17 days ago
Undisclosed
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
6 days ago
MYR6,000 - MYR7,000 Per Month
- Collaborate with the team to develop new menu items and improve existing ones
- Provide excellent customer service and respond to customer inquiries and requests
- Participate in inventory management and ordering of necessary supplies ...
Posted
9 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
5 days ago
MYR3,111 - MYR4,444 Per Month
- Maintain a friendly, neat and pleasant image at all times
- Assign in details, specific duties to all employees under supervision and instruct them in their work
- Work very closely with the Chief Steward whose duty is to keep kitchen areas clean and orderly. Insist upon meticulous cleanliness and orderliness ...
Posted
17 days ago
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