3,400+ Commis Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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MYR6,000 - MYR6,500 Per Month
- Collaborate with the team to develop new menu items and improve existing ones
- Provide excellent customer service and respond to customer inquiries and requests
- Participate in inventory management and ordering of necessary supplies ...
Posted
18 days ago
MYR3,000 - MYR3,000 Per Month
- · Computer proficiency with excellent ability to use Microsoft Office Products.
- · A passion for food and the culinary arts.
- · Bi-lingual ability in oral and writing will be an added advantage. ...
Posted
18 days ago
MYR3,000 - MYR3,000 Per Month
- · Computer proficiency with excellent ability to use Microsoft Office Products.
- · A passion for food and the culinary arts.
- · Bi-lingual ability in oral and writing will be an added advantage. ...
Posted
18 days ago
MYR1,700 - MYR1,850 Per Month
KL City
- Opportunities for promotion
- Parental leave
- Cash-out facility before payday ...
Posted
18 days ago
MYR1,700 - MYR1,900 Per Month
Malaysia
- Maintain consistency in taste, quality and presentation of all pastry products.
- Monitor stock levels and assist in inventory control and ordering requirements.
- Maintain cleanliness and organization of workstations, equipment and storage areas. ...
Posted
25 days ago
SGD3,300 - SGD4,000 Per Month
Central
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Identifies and resolves any challenges that emerge in the kitchen as well as takes charge of any potentially dangerous scenario
- Helps create meals using new or current culinary inventions or as the business prescribes ...
Posted
25 days ago
Kitchen Staff Atelier Yomo ( Omakase Japanese Restaurant ) Kitchen Staff Atelier Yomo ( Omakase Japanese Restaurant )
F INNOVATORS SINGAPORE PTE. LTD.
We are hiring Kitchen Crew and Service Crew KOHAKU SABO RESTAURANT We are hiring Kitchen Crew and Service Crew KOHAKU SABO RESTAURANT
F INNOVATORS SINGAPORE PTE. LTD.
SGD10,000 - SGD12,000 Per Month
Singapore
- Prepare food orders in a timely and organized manner.
- Lead the team in preparation of all food items required for service on the line and
- 6 day work a week ...
Posted
25 days ago
SGD3,300 - SGD4,000 Per Month
Central
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Identifies and resolves any challenges that emerge in the kitchen as well as takes charge of any potentially dangerous scenario
- Helps create meals using new or current culinary inventions or as the business prescribes ...
Posted
25 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Monitor ingredient stock levels and order supplies to maintain uninterrupted kitchen operations
- Maintain hygiene and food safety standards to comply with regulatory requirements
- Supervise and train junior bakers or pastry staff to improve team performance and skills ...
Posted
25 days ago
Undisclosed
Singapore
- To assist in preparation of mis-en-place for daily operations.
- To set up condiments for service and clean up after service.
- To keep kitchen equipment and tools in good order and report any defects/malfunction. ...
Posted
18 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Responsible for developing prototypes for customer in a given time frame
- Evaluation of new ingredient submissions
- Conduct food tasting and sensory evaluation ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Support daily production operations and product development activities.
- Experience in a central kitchen or high-volume food production environment is preferred.
- Familiarity with hot kitchen or cold kitchen operations. ...
Posted
25 days ago
Undisclosed
Singapore
- Engage and liaise with suppliers to resolve issues related to quality, delivery timelines, and contractual obligations.
- Monitor stock levels, verify inventory quality and quantities, and reconcile documentation to support accurate financial processing.
- Maintain asset inventory records, ensure proper asset accountability and condition, and initiate write-offs for damaged, obsolete, or surplus equipment. ...
Posted
25 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain cleanliness, hygiene, and food safety standards in compliance with regulations.
- Monitor food inventory and kitchen supplies, and coordinate replenishment when required.
- Work closely with chefs and management to support the restaurant’s operational goals. ...
Posted
25 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- Ensuring high quality and timelydelivery.
- Strong leadership and communicationskills effectively manage the kitchen staff and maintain a positive workenvironment.
- Willing and able to do shift work. ...
Posted
25 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Monitor food quality and ensure consistency during preparation and service.
- Support food cost management through proper portioning and minimising wastage.
- Assist with stock control, inventory checks, ordering, and receiving of goods. ...
Posted
25 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Oversee stock control and inventory management to ensure efficient and economical kitchen operations.
- Support daily purchasing and receiving activities, verifying the quality, freshness, and compliance of all supplier deliveries.
- Enforce strict adherence to Food & Beverage safety, hygiene, and sanitation standards, always ensuring proper storage and handling practices. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintain hygiene and food safety, support operations and product development
- Experience in central kitchen or high-volume production preferred
- Familiar with hot or cold kitchen operations ...
Posted
25 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Keep food preparation areas clean and ensure all utensils and equipment are sanitized at the end of each shift.
- Help handle food orders and support special service requests during peak hours to ensure smooth operations.
- At least 1 year of experience in a kitchen or food-related role. ...
Posted
25 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Identifies and resolves any challenges that emerge in the kitchen as well as takes charge of any potentially dangerous scenario
- Helps create meals using new or current culinary inventions or as the business prescribes ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Stocktaking and ordering supplies.
- Assisting in other areas of the kitchen when required.
- Handling any problems that may arise. ...
Posted
25 days ago
Undisclosed
Singapore
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
- Clean and maintain all equipment within the food production area. ...
Posted
2 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.The Banquet Senior Sous Chef (Western) is responsible for overseeing the preparation, production, and presentation of Western cuisine for banquets, events, and large-scale functions. The role ensures all dishes meet the organization's quality standards, menu specifications, and food safety requirements while supporting the smooth execution of banquet operations. The Banquet Senior Sous Chef (Western) works closely with the Director of Culinary, Head Chef, and Banquet Operations team to ensure timely delivery of food for events, maintaining consistency, quality, and efficiency in the banquet kitchen.Day-to-Day responsibilities: 2.1 Assist the Director of Culinary in the daily operations of the banquet kitchen, ensuring smooth and efficient workflow.
- 2 Oversee the preparation and presentation of Western banquet menus to ensure consistency with established recipes, portioning, and quality standards.
- 3 Coordinate food preparation and production planning based on banquet event orders (BEOs), guest numbers, and event schedules. ...
Posted
3 days ago
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