3,900+ Commis Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"commis chef"
不要错过任何 Commis Chef 的新工作机会
管理提醒
SGD6,500 - SGD6,500 每月
Singapore
- Ensure all dishes are prepared and served on time.
- Maintain high standards of food quality, taste, portion control, and presentation.
- Supervise and guide Commis Chefs, Assistant Cooks, and Kitchen Helpers assigned to the section. ...
Posted
5 days ago
Restaurant Service Crew- Kitchen Staff (Full-time) Restaurant Service Crew- Kitchen Staff (Full-time)
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
Cook (Central Kitchen - Nursing Homes- Islandwide) ️ Cook (Central Kitchen - Nursing Homes- Islandwide) ️
Certis Integrated Services
Baker in Central Kitchen ( 5 days, West) - Fast hiring Baker in Central Kitchen ( 5 days, West) - Fast hiring
ACHIEVE CAREER CONSULTANT PTE LTD
SGD2,800 - SGD2,800 每月
Singapore
- Observes methods of food preparation and cooking, sizes of portions to ensure food is prepared in prescribed manner.
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies.
- Ensure the cleanliness and tidy of the work station and ensure all equipment is in good working order. ...
Posted
6 days ago
SGD3,300 - SGD3,300 每月
Singapore
- Your day to day
- • Review menus, analyzes recipes, assess food quality and labor requirements.
- • Exercise efficient Payroll Management within your kitchen to maintain budgeted labor costs. ...
Posted
6 days ago
SGD3,600 - SGD3,600 每月
Singapore
- Monitor food quality throughout preparation and service periods
- Ensure efficient kitchen workflow and timely service during peak operations
- Ability to customise curated Arabic menus and dishes for guest requests ...
Posted
6 days ago
Undisclosed
Singapore
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
- Packing and organising of cooked and uncooked food
- Leading a team of cooks and trainee to execute day to day operations ...
Posted
6 days ago
SGD2,600 - SGD2,600 每月
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
20 days ago
Assistant Chef (NEW JOIN BONUS- 5-8 Off Days Per Month) Assistant Chef (NEW JOIN BONUS- 5-8 Off Days Per Month)
JAPAN FOODS BRIDGE PTE. LTD.
SGD2,800 - SGD3,800 每月
Islandwide (Singapore)
- Recruiting& hiring of restaurant staff
- Responsible for induction training and on the job training of new employees and also newly promoted staff
- Train and demonstrate cooking techniques and proper equipment usage to staff ...
Posted
20 days ago
Undisclosed
Singapore
- Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food. ...
Posted
6 days ago
MYR2,800 - MYR2,800 每月
- Maintain cleanliness and hygiene in accordance with HACCP and food safety regulations.
- Monitor food quality, portion control, and waste management.
- Ensure proper storage, labeling, and rotation of food items (FIFO). ...
Posted
6 days ago
SGD2,800 - SGD3,200 每月
Singapore
- Section Management
- Maintain cleanliness, organisation, and operational readiness of your section, ensuring proper mise en place and adequate stock levels for daily service.
- Supervision & Team Support ...
Posted
6 days ago
SGD2,700 - SGD2,700 每月
Singapore
- Follow the instructions of head chef.
- Maintain kitchen hygiene and safety before, during and after operations.
- Daily food preparation and restocking. ...
Posted
7 days ago
SGD2,500 - SGD2,500 每月
Singapore
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
- Packing and organising of cooked and uncooked food
- Leading a team of cooks and trainee to execute day to day operations ...
Posted
7 days ago
SGD2,800 - SGD2,800 每月
Singapore
- Ensure strict adherence to food hygiene, safety, and sanitation standards at all times, including proper handling, storage, and maintenance of food and kitchen equipment.
- Assist in inventory management, minimise wastage, ensure proper stock rotation (FIFO), and promptly report any shortages or maintenance issues.
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations, and carry out any other duties as reasonably assigned by Management. ...
Posted
7 days ago
MYR5,000 - MYR5,000 每月
KL City
- Good inventory and cost control management.
- Ability to work under pressure and during peak hours.
- Good communication and problem-solving skills. ...
Posted
20 days ago
MYR1,700 - MYR2,000 每月
- Mampu bekerja dalam pasukan
- Berdisiplin dan menepati masa
- Pengalaman dalam bidang F&B adalah satu kelebihan ...
Posted
20 days ago
SGD3,500 - SGD3,500 每月
Singapore
- The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
- The Senior Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service.
- Your day-to-day responsibilities: ...
Posted
7 days ago
SGD2,600 - SGD4,000 每月
Islandwide (Singapore)
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
20 days ago
MYR1,700 - MYR2,000 每月
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
- Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement.
- Utilizes existing tools to identify and prioritizes communication and regularly uses discretion to filter communication to the store team. ...
Posted
20 days ago
Undisclosed
- 監督餐廳廚房輪班運作，並確保遵守所有餐飲政策、標準和程序。
- 維護食品製作處理和適當的貯存標準。
- 認可優質的產品、展示和風味。 ...
Posted
20 days ago
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