FISH KALIA CHEF
- Apply specialised cooking techniques, including spice tempering, koshano (slow sautéing of spices) and controlled simmering.
1 day
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 43
Showing 5,061 jobs results for
"commis chef"
KOSHA MANGSO CHEF
- The successful candidate will be responsible for preparing our signature dishes, maintaining consistent food quality and presentation, assisting in menu development, managing kitchen operations and ensuring compliance with Singapore's food safety and hygiene standards.
1 day
CHEF DE PARTIE
- Running and maintaining a kitchen station and managing associated inventory
1 day
1 day
1 day
Chef De Partie, F-B Culinary (Attractions)
Today
(Entry Level) Kitchen Assistant - Jr Cook - Western - Japanese - Pastry
3 days
Cook (Italian-Japanese Fusion Cuisine)
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
3 days
Japanese Chef (Sous Chef- Head Chef)
- Quality & Consistency: Oversee food execution across all stations to ensure taste, presentation, and portion sizes meet premium standards.
3 days
Chef De Partie (Botanic Garden)
- Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
3 days
Demi-Chef de Partie | Claudine
- Check and maintain the quality and freshness of ingredients and finished products
3 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
4 days
JUNIOR SOUS CHEF BRAND:KJ
4 days
CHEF DE PARTIE
- Supervise and coordinate activities of cooks and other food preparation workers
4 days
CHEF DE PARTIE
- Develop recipes and determine how to present the food
4 days
Demi Chef
- Maintain cleanliness and hygiene standards in the kitchen (e.g. BeSS, HALAL)
4 days
Chef De Partie (Botanic Garden)
4 days
Part-time Commis 兼職初級廚師
4 days
Bengali Head Chef
4 days
Cook (up to $2600 base | Western Cuisine)
- Assist in kitchen operations
4 days
Sous Chef - Fine Dining | West | 5 days (up to $5,000 base - Transport - Bonus)
- Fixed Transport Benefit via Grab Company Account
4 days
Sous Chef (up to $4,000 base | Western | Hands-on)
- Maintain strong food safety, hygiene, sanitation and kitchen cleanliness standards.
4 days
Bengali Head Chef
- Prepare South Indian favourites, including prata
4 days
Part-time Junior Chef
4 days
CHEF DE PARTIE
- Develop recipes and determine how to present the food
4 days
CHEF DE PARTIE
- Develop recipes and determine how to present the food
4 days
CHEF DE PARTIE
- Develop recipes and determine how to present the food
4 days
CHEF DE PARTIE
- Develop recipes and determine how to present the food
4 days