Ehsan Seaview Hotel PD Hiring! Full Time Demi Chef in Negeri Sembilan, Earn up to MYR 2,000 - Ricebowl

Job Summary
The Demi Chef supports the Head Chef / Sous Chef in daily kitchen operations, ensuring food is prepared according to quality, hygiene, and safety standards. This role plays a key part in maintaining consistent food quality and smooth kitchen operations.

Key Responsibilities

• Assist Head Chef / Sous Chef in daily kitchen operations
• Prepare and cook food according to standard recipes and SOPs
• Ensure food quality, taste, portioning, and presentation meet company standards
• Maintain cleanliness and hygiene standards in the kitchen (e.g. BeSS, HALAL)
• Assist in stock control, ingredient preparation, and inventory management
• Ensure proper handling and storage of food ingredients
• Work closely with kitchen team to ensure smooth and timely service
• Follow kitchen safety procedures and operational guidelines

Requirements & Qualifications

• Minimum SPM; culinary certificate or relevant training is an advantage
• Experience as Demi Chef / Commis Chef is preferred
• Basic knowledge of food preparation and kitchen operations
• Able to work in a fast-paced environment and under pressure
• Team player with good discipline and attitude
• Willing to work shifts, weekends, and public holidays
• Passionate about cooking and willing to learn

Benefits

• Overtime (OT) pay where applicable
• Staff meals provided
• EPF & SOCSO contributions
• Career growth and promotion opportunities
• Training and skill development

Job Type: Full-time

Pay: From RM2,000.00 per month

Work Location: In person