Senior Sous Chef (Assistant Head Chef)
- Manage ordering, stock levels, food costs, and inventory control to optimize kitchen efficiency and minimize waste
8 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 142
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- Assist Chef in supervises cooking and all kitchen personnel.
28 days
Chef de partie
8 days
Junior Sous Chef [5.5 Days]
- Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
9 days
Junior Sous Chef [5.5 Days]
- Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
9 days
SENIOR COOK
- Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
28 days
SENIOR COOK
28 days
SENIOR COOK
28 days
Commis I – Pastry Kitchen 初級廚師 - 糕餅廚房
9 days
F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
9 days
Cook (Kitchen) - Part Time
- Ensure the consistency of food quality and quantity
21 days
Assistant Chef
21 days
CHIEF COOK
21 days
Executive Chef
21 days
Pastry Cook
21 days
Assistant Chef
21 days
Commis (Pastry) - Renaissance Johor Bahru
9 days
9 days
Chef De Partie
- Ensure timely, high-quality food preparation and prompt service.
10 days
Chef de partie
10 days
SENIOR COOK
- Monitor inventory levels and order supplies as needed
29 days