- Bedok East Region (Singapore) Singapore
BNM TRADING PTE. LTD. Hiring! Full Time CHIEF COOK in East Region (Singapore), Earn up to SGD 7,500 - Ricebowl
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Job Description
Responsibilities
We are currently seeking a highly experienced Chief Cook (Catering)
with expertise in preparing delicious and visually appealing dishes, particularly Bangladeshi and Indian cuisine. The ideal candidate should possess a strong understanding of food safety and sanitation regulations, excellent organizational and problem-solving skills, and the ability to work effectively in a fast-paced environment.
Responsibilities
Plan, prepare and cook meals according to daily menu and production schedule.
Ensure that all meals are prepared in the required quantities.
Ensure that all meals are prepared in accordance with company standards and requirements.
Maintain a clean, hygienic, and orderly kitchen environment at all times.
Oversee and carry out kitchen duties, including food preparation and other tasks required for opening and closing shifts.
Apply knowledge of various cooking methods and techniques to ensure food quality and consistency.
Work efficiently under pressure while meeting daily production deadlines.
Adhere to food safety, hygiene, and sanitation standards.
Communicate clearly and multitask effectively with team members to support smooth kitchen operations.
Collaborate with team members to maintain efficient workflow and high kitchen performance.
Requirements:
Proven experience as a Chief Cook, Head Cook, or in a similar kitchen role
Extensive knowledge and experience in preparing Bangladeshi and Indian cuisine
Bachelor’s degree or equivalent qualification
Strong knowledge of cooking methods, ingredients, and menu preparation
Good communication and leadership skills to effectively lead and work within a team
Good understanding of food safety, hygiene, and sanitation regulations
At least 4-5 years of experience
with expertise in preparing delicious and visually appealing dishes, particularly Bangladeshi and Indian cuisine. The ideal candidate should possess a strong understanding of food safety and sanitation regulations, excellent organizational and problem-solving skills, and the ability to work effectively in a fast-paced environment.
Responsibilities
Plan, prepare and cook meals according to daily menu and production schedule.
Ensure that all meals are prepared in the required quantities.
Ensure that all meals are prepared in accordance with company standards and requirements.
Maintain a clean, hygienic, and orderly kitchen environment at all times.
Oversee and carry out kitchen duties, including food preparation and other tasks required for opening and closing shifts.
Apply knowledge of various cooking methods and techniques to ensure food quality and consistency.
Work efficiently under pressure while meeting daily production deadlines.
Adhere to food safety, hygiene, and sanitation standards.
Communicate clearly and multitask effectively with team members to support smooth kitchen operations.
Collaborate with team members to maintain efficient workflow and high kitchen performance.
Requirements:
Proven experience as a Chief Cook, Head Cook, or in a similar kitchen role
Extensive knowledge and experience in preparing Bangladeshi and Indian cuisine
Bachelor’s degree or equivalent qualification
Strong knowledge of cooking methods, ingredients, and menu preparation
Good communication and leadership skills to effectively lead and work within a team
Good understanding of food safety, hygiene, and sanitation regulations
At least 4-5 years of experience
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