3,600+ Commis Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"commis chef"
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SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
3 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Monitor ingredient usage and apply techniques to minimize food wastage during preparation and cooking
- Collaborate effectively with team members to support smooth kitchen operations and maintain a positive work environment
- Maintain physical fitness to perform kitchen duties efficiently throughout shifts ...
Posted
3 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
3 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
3 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
3 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
3 days ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback. ...
Posted
3 days ago
Undisclosed
Singapore
- Junior Chef 2/3 or Commis 2/3, One-Ninety Restaurant
- Junior Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares food requests per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.
- What you will do: ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist in daily kitchen operations, ensuring consistent food quality and safety standards. ...
Posted
4 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
4 days ago
Ma Maison Restaurant Group
EA RECRUITMENT PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
5 days ago
Ea Recruitment Pte. Ltd.
SGD3,000 - SGD3,500 Per Month
Islandwide (Singapore)
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
5 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Ensure all mise en place is completed accurately and efficiently before service.
- Maintain consistency in food quality, taste, portion control, and presentation.
- Monitor stock levels and assist with inventory control, ordering and receiving of goods. ...
Posted
5 days ago
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
5 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
6 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
6 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.
Posted
6 days ago
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