- To ensure the presentation and quality of all dishes are according to the Standard Operating Procedure set by management.
30+ days
4,400+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 4,432 jobs results for
"commis chef"
Commis Chef
- Maintain food quality, cleanliness and hygiene standards.
30+ days
27 days
Commis Chef
- Ensure cleanliness and hygiene of kitchen areas and equipment.
28 days
Commis chef
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
27 days
Commis Chef
- Safety and Hygiene: Follow health, safety, and food storage regulations. Ensure proper labeling and rotation of stock.
27 days
COMMIS CHEF
- Assist with stock arrangement, ingredient preparation and inventory handling
27 days
27 days
27 days
Commis Chef
27 days
Commis Chef
- Assist with stock rotation, portioning, and minimising wastage
27 days
COMMIS CHEF
27 days
Commis Chef
27 days
18 days
Commis Chef
- Support the culinary team during service to ensure efficient kitchen operations and timely food delivery
17 days
Commis Chef
- Proper handling, storage, temperature control and allergen management of food items
16 days
Commis Chef
16 days
Commis Chef
- Proper handling, storage, temperature control and allergen management of food items
16 days
Commis Chef
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety
16 days
Commis chef
- Stock & Inventory: Receive incoming deliveries, rotate stock using the FIFO (First-In, First-Out) method, label containers with dates, and track inventory shortages.
14 days
Commis Chef
14 days
Commis Chef
- Basic Cooking skills and willingness to learn and develop further under the guidance of senior chefs.
13 days
Commis Chef
- Exclusive Staff Discounts on our extensive range of products
12 days
Commis chef
- Stock & Inventory: Receive incoming deliveries, rotate stock using the FIFO (First-In, First-Out) method, label containers with dates, and track inventory shortages.
12 days
Commis chef
- Adhere to food safety and sanitation regulations, including proper handling, storage, and disposal of food and waste.
25 days
26 days
Commis Chef
25 days
Commis Chef
- Ensure cleanliness and hygiene of kitchen areas and equipment.
22 days
COMMIS CHEF
- Ensure food is prepared and presented according to established quality and presentation standards.
5 days
Commis Chef
5 days