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20 Commis Chef Jobs in Kota Kinabalu - August 2026 - High Salaries
Showing 20 jobs results for
"commis chef"
in Kota Kinabalu
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MYR1,700 - MYR2,000 Per Month
- Keep the work station clean and follow strict health and food safety rules
- Help keep daily operations running as smooth as possible
- Make pastries as well as breads, cakes, and cookies using exact recipes ...
Baking
Pastry Production
Skills Required
Baking
Pastry Production
Dough Preparation
Ingredient Measurement
Oven Operation
Food Safety Standards
Recipe Adherence
Cake Decorating
+6
Posted
a month ago
Undisclosed
- Customer-oriented with a positive attitude towards guest satisfaction and food quality.
- Willing to support the team and contribute positively to daily kitchen operations.
- Minimum 2 years of cooking experience in a kitchen environment. ...
Posted
6 days ago
Undisclosed
- Customer-oriented with a positive attitude towards guest satisfaction and food quality.
- Willing to support the team and contribute positively to daily kitchen operations.
- Minimum 2 years of cooking experience in a kitchen environment. ...
Posted
a month ago
Undisclosed
- Customer-oriented with a positive attitude towards guest satisfaction and food quality.
- Willing to support the team and contribute positively to daily kitchen operations.
- Minimum 2 years of cooking experience in a kitchen environment. ...
Posted
a month ago
Undisclosed
- Education and Experience
- • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR ...
Posted
2 days ago
Undisclosed
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
2 days ago
Marriott International, Inc
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
17 days ago
Marriott International, Inc
Undisclosed
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
17 days ago
Fairfield Inn & Suites
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
18 days ago
MYR2,500 - MYR3,000 Per Month
- Strong knowledge of food safety and sanitation.
- Opportunities for promotion
- Professional development ...
Posted
a month ago
Undisclosed
- PREFERRED QUALIFICATIONS
- Education: No high school diploma or G.E.D. equivalent.
- Related Work Experience: No related work experience. ...
Posted
16 days ago
MYR1,700 - MYR1,700 Per Month
- Notifying superiors of necessary repairs.
- Control food stock and food cost.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. ...
Posted
5 days ago
MYR1,700 - MYR1,700 Per Month
- Notifying superiors of necessary repairs.
- Control food stock and food cost.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. ...
Posted
5 days ago
MYR1,700 - MYR1,800 Per Month
- Hardworking, honest and team player.
- Opportunities for promotion
- Professional development ...
Posted
6 days ago
Undisclosed
- 在高峰时段履行烹饪和厨房相关员工的所有职责。
- 监督烹饪食品的制作和准备。
- 确保员工保持工作区域清洁卫生。 ...
Posted
8 days ago
Undisclosed
- 在高峰時段履行烹飪和廚房相關員工的所有職責。
- 監督烹飪食品的製作和準備。
- 確保員工保持工作區域清潔衛生。 ...
Posted
8 days ago
Undisclosed
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
6 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
a month ago
Undisclosed
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
a month ago
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