Chef de Partie (GSC Suria Sabah Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
12 days
50 Commis Chef Jobs in Kota Kinabalu - November 2026 - High Salaries
Showing 50 jobs results for
"commis chef"
in Kota Kinabalu
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Assist the sous chef and F&B Manager to develop new dishes and menus
12 days
Sous Chef (GSC Suria Sabah Mall)
- Manage function and event menu according to required marketing
12 days
Chef de Partie (GSC 1Borneo)
- Assist the sous chef and F&B Manager to develop new dishes and menus
12 days
Demi Chef (GSC Suria Sabah Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Demi Chef (GSC IMAGO Shopping Mall, KK)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Demi Chef (GSC 1Borneo)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Commis (GSC 1Borneo)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Commis (GSC IMAGO Shopping Mall, KK)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
Commis (GSC Suria Sabah Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Sous Chef (GSC 1Borneo)
- Manage function and event menu according to required marketing
12 days
Sous Chef (GSC IMAGO Shopping Mall, KK)
- Manage function and event menu according to required marketing
12 days
Sous Chef - Fairfield by Marriott Kota Kinabalu
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
8 days
Commis (Employee Restaurant): Hyatt Centric Kota Kinabalu - Local candidate only
21 days
Commis - Fairfield by Marriott Kota Kinabalu
21 days
Demi Chef - Fairfield by Marriott Kota Kinabalu
21 days
Chef de Partie - Fairfield by Marriott Kota Kinabalu
21 days
Head Chef - Fairfield by Marriott Kota Kinabalu
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
21 days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days