CHEF – INDIAN CUISINE
- Monitor food quality, freshness, and portion control.
1 day
5,000+ Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 97
Showing 6,270 jobs results for
"chef"
JUNIOR SOUS CHEF (KITCHEN)
5 days
Chef De Partie (Kotuwa)
4 days
14 days
Chef de Partie (Banquet)
- Understand job descriptions of all associates.
5 days
LOOKING FOR CHICKEN RICE CHEF
5 days
Junior Sous Chef - Chocolatier
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
5 days
Chef cum Sales Executive
- Follow up leads, send quotations and close orders
5 days
DEMI CHEF (IMMEDIATE HIRING)
- Report any maintenance issues to Chef on duty promptly to avoid interruption of kitchen operation.
5 days
Wok Chef (Thai Food)
- Coordinate with other kitchen stations to ensure timely dish preparation.
2 days
5 days
Western Food Chef
- Manage food preparation, ingredient portioning, and stock usage.
17 days
23 days
Senior Baker - Pastry Chef
- Innovation: Collaborate with the management team to develop new seasonal recipes and improve existing product lines.
5 days
Café Chef - Kitchen In Charge
- Handle daily food preparation, cooking and plating
5 days
Demi Chef (Western Cuisine)
- Work Schedule: 6 working days per week
5 days
Pastry Chef (Junior - Senior)
- Maintain kitchen cleanliness and food hygiene standards.
6 days
Chef de Partie - Pastry
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
5 days
DEMI CHEF (IMMEDIATE HIRING)
- Report any maintenance issues to Chef on duty promptly to avoid interruption of kitchen operation.
6 days
Chef de Partie (CDP)
- Keeping your area of the kitchen safe and sanitary.
5 days
Chef De Partie - Shipboard
- Managing assigned kitchen stations, ensuring cleanliness, organization, and timely setup for service, buffets, and special events.
3 days
Chef De Partie - Shipboard
- Managing assigned kitchen stations, ensuring cleanliness, organization, and timely setup for service, buffets, and special events.
3 days
Teppanyaki Chef - KITCHEN Hiring
2 days
Sizzpot Kitchen- Chef Hiring
2 days
Chef (Western Cuisine) - LCYL
- Any other duties assigned
6 days
Chef De Partie - Baker
- Our Brew Crew is a diverse team of hard-working optimists with a passion for learning about our craft, the people we serve, and the world around us. We offer the tools, the environment, and the support for you to make your unique contribution and grow as a person.
6 days
Junior Sous Chef - Chocolatier
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
6 days
Sous Chef (Fiamma Kitchen)
- Allocate responsibilities during service, support busy sections and maintain effective communication with the restaurant team.
4 days
Junior Sous Chef-Pastry
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
6 days
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