Sous Chef Club Med Cherating
- Assist the head chef (and possibly replace him/her in his/her absence)
8 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 111
Showing 6,507 jobs results for
"chef"
Sous Chef Club Med Cherating
- Assist the head chef (and possibly replace him/her in his/her absence)
8 days
Sous Chef Club Med Cherating
- Assist the head chef (and possibly replace him/her in his/her absence)
8 days
Commis Chef (Fresh grad can apply)
- Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients
2 days
Executive Chef
- Drive continuous improvement and innovation in culinary offerings, techniques and guest experiences.
26 days
COOK - CHEF DE PARTIE
- Maintain cleanliness and hygiene of the workstation, kitchen equipment and surrounding areas.
20 days
Kitchen Staff (Junior to Sous Chef)
- - Assist in preparing /cutting food ingredients (before and during operations)
8 days
Chef de Cuisine (Fiamma Restaurant)
- Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
8 days
Chef de Partie
22 days
Chef De Partie
22 days
Chef De Partie (Indian Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
8 days
Executive Chef
- - Salary package is based on role responsibilities and operational working requirements
27 days
Executive Chef
- - Salary package is based on role responsibilities and operational working requirements
27 days
Chef - Pastry-Cake (All Levels)
- Able to work early morning shifts, weekends and public holidays
8 days
Chef - Pastry-Cake (All Levels)
- Able to work early morning shifts, weekends and public holidays
8 days
Chef de Partie (Catering)
- Assist with menu development and recipe testing when required.
17 days
Pastry Chef de Partie- Pastry Demi Chef de Partie (Michelin-starred Restaurant)
- Ensure that the preparation and quality of food provided are consistently maintained
1 day
Chef De Partie
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
22 days
CHEF DE PARTIE
- Assist in menu planning and seasonal menu updates
22 days
22 days
Chef de Partie
- Memastikan semua makanan disediakan mengikut resipi, sukatan dan SOP yang ditetapkan oleh syarikat.
22 days
Commis chef
- Adhere to food safety and sanitation regulations, including proper handling, storage, and disposal of food and waste.
28 days
Demi Chef
- Maintain cleanliness, hygiene, and organisation of the workstation.
27 days
27 days
Pastry Chef
- Plan and organise daily production according to occupancy, outlet requirements, events, banquets, and business levels.
27 days
Junior Sous Chef
22 days
ASSISTANT HEAD CHEF
22 days
Sales Chef
- Understand customer requirements and recommend equipment based on menu needs, kitchen workflows, operational efficiency and space constraints.
27 days
Job searches related to “Chef”