50 Chef Jobs in Putrajaya - June 2026 - High Salaries
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"chef"
in Putrajaya
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Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
MYR4,000 - MYR4,000 Per Month
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance ...
Posted
4 days ago
MYR6,000 - MYR6,500 Per Month
- You’ll organize and supervise the team in preparing and presenting food of the highest quality.
- You’ll ensure that everyone works to strict compliance-led Food Handling & Hygiene standards and Health & Safety regulations.
- You’ll ensure that team members are available for their required shifts and that there are enough staff to cover busy periods. ...
Posted
4 days ago
MYR2,800 - MYR3,400 Per Month
- Maintain cleanliness and organization of the teppanyaki station and equipment, following all hygiene and food safety regulations.
- Collaborate with the kitchen team to ensure smooth workflow and timing between the grill, kitchen, and service staff.
- Manage ingredients and inventory, including stock checks, ordering, and storage to minimize waste. ...
Posted
7 days ago
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
16 days ago
MYR5,800 - MYR6,500 Per Month
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
22 days ago
Undisclosed
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
4 days ago
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