Mission

We provide Authentic Hospitality

We make a difference in the lives of those we ‘touch’ everyday – that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient way that leads to superior results. ...

Monitor and maintain food quality and safety standards

Ensure that all kitchen staff adhere to health and safety regulations

Develop and implement new recipes ...

Cuti: 4 hari sebulan mengikut jadual

Kebersihan diutamakan

Menggunakan peralatan dengan baik ...

- Cuti 4 hari sebulan (mengikut jadual)

- Benefit disediakan

Skop tatakerja : ...

Minimize the wastage and spoilage of ingredients and other food items.

With Food Hygiene certificate

No working experience in the related field is required for this ...

Mission

We provide Authentic Hospitality

We make a difference in the lives of those we ‘touch’ everyday – that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient way that leads to superior results. ...

Mission

We provide Authentic Hospitality

We make a difference in the lives of those we ‘touch’ everyday – that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient way that leads to superior results. ...

- Working experience of 5 years and more as a Chef

- Available at anytime including weekend and some public holidays

- Experienced in catering and training new chef (local & expartriate) ...

7. Manage and direct staff preparing all the meal items to be presentable as instructed.

8. Able to manage staff by time schedule, task completion, time and cleaning schedule, discipline and motivation.

9. Able to leading the kitchen team towards success in every part of hygiene, sanitations, self cleanliness. ...

Key Responsibilities:

Ala Carte & Banqueting Events Operation:

Take charge of cooking for ala carte menu & special events and banquets, ensuring all dishes meet our high standards and delight our guests. ...

Prepare and cook a variety of dishes with precision and attention to detail, including but not limited to sauces, soups, meats, seafood, and vegetables.

Monitor inventory levels for ingredients and supplies, communicating any shortages or discrepancies to the Head Chef.

Train and mentor junior kitchen staff, providing guidance on cooking techniques, recipe execution, and kitchen procedures. ...

Create and develop cake recipes and flavour combinations, taking into account dietary restrictions and customer preferences.

Prepare cake batters, frostings, and fillings. This involves measuring and mixing ingredients accurately.

Decorate cakes with precision and artistic flair, using various techniques, such as piping, fondant sculpting, and edible decorations. ...