2,000+ Chef De Partie Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"chef de partie"
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Undisclosed
George Town
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
12 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist in supervising line cooks or commis chefs as needed to maintain workflow and quality
- Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
- Maintain high quality in food production, preparation, and presentation at all times ...
Posted
12 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Coordinate daily kitchen tasks effectively with team members to ensure smooth operations
- Assist in supervising line cooks or commis to support kitchen workflow and quality control
- Estimate daily food production needs and inspect raw and cooked food products to meet quality standards ...
Posted
12 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Supervise and guide junior chefs and commis to maintain high performance and motivation
- Estimate daily production needs and inspect raw and cooked food to ensure quality compliance
- Maintain high standards in food production, preparation, and presentation consistently ...
Posted
12 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Birthday Benefits
- Plan and execute menus in collaboration with other colleagues
- Collaborate with other colleagues and seniors ...
Posted
11 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Keep your station clean, organised, and fully stocked
- Collaborate with kitchen and café staff to ensure smooth service flow
- Follow directions from Head/Sous Chef and adapt to menu changes ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Oversee kitchen operations during the absence of the Sous Chef/Senior Sous Chef
- Apply standard recipes aligned with hotel service standards
- Minimize food wastage by exercising proper food portioning techniques ...
Posted
11 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Immediate hiring
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
- Coordinates daily tasks with the Sous/ Head Chef and responsible for supervising junior chefs or line cook ...
Posted
9 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Maintain cleanliness and organisation of your station in accordance with hygiene and safety regulations (HACCP, NEA standards).
- Train and guide Commis Chefs and junior team members.
- Monitor stock levels and inform Sous-Chef of shortages or issues. ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure that all food orders are prepared and delivered on time during service.
- Monitor and maintain the cleanliness and organization of your work area.
- Work closely with other kitchen staff (Sous Chefs, Commis Chefs, Kitchen Porters) to ensure smooth kitchen operations. ...
Posted
7 days ago
SGD2,700 - SGD3,500 Per Month
Singapore
- Professional development
- Chef: 2 years (Preferred)
- Are you an experienced Chef de Partie with a flair for Mediterranean cuisine? We are looking for a dedicated and skilled individual to join our team at our new Greek Mediterranean themed bar and restaurant in Singapore! ...
Posted
7 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Train, guide, and inspire junior chefs to level up their craft.
- Work closely with the Head Chef & Sous Chef to execute new ideas and seasonal creations.
- Proven experience as a CDP or strong Demi Chef ready to step up. ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Career Growth and Promotion Opportunities
- 5 days’ work week
- Assist in daily food preparation for hot or cold kitchen operations ...
Posted
7 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Communicate effectively across all departments from kitchen to front of house.
- Work at all stations, assisting with any tasks, as needed.
- Participate in the preparation and cooking of dishes, ensuring that quality and presentation meet the restaurant's standards. ...
Posted
7 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensure team’s compliance with food hygiene standard and health/sanitation regulations
- Any other ad-hoc duties base on operational needs
- Certificate in Culinary Skills or its equivalent ...
Posted
7 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
- Recording temperature for all refrigerators and Daily Cooking core temperature. ...
Posted
7 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- The Role
- As our Chef de Partie (Western) , you will work closely with the Sou Chef to ensure every plate leaving your station meets our high standards for taste, temperature, and visual appeal. This role is a mix of hands-on cooking, supervising junior staff, and maintaining a clean and organised workspace.
- Key ResponsibilitiesOversee the daily operations of your assigned section, ensuring all dishes are prepared consistently according to recipes and presentation guidelines. Prepare and cook high-quality Western brunch and lunch dishes, ensuring precision in cooking methods (e.g., eggs, steaks, sauces). Ensure timely service during peak hours by managing workflow and expediting orders from your station. Constantly spot-check food quality, portion control, and wastage, reporting any inconsistencies to management. Food safety and sanitation regulations and maintain the work stations. Ensure proper storage of perishable items and conduct temperature recordings for refrigerators and food. ...
Posted
7 days ago
SGD2,800 - SGD3,200 Per Month
Orchard
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention productivity of the kitchen such as speed and food quality ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Collaborate with the Sous Chef and Head Chef to contribute to menu development and ensure consistency in food quality and presentation
- Operate effectively under pressure in a fast-paced kitchen environment while meeting service deadlines
- Communicate clearly and work collaboratively with kitchen and service teams to support seamless operations ...
Posted
5 days ago
Undisclosed
Singapore
- Keep up to date with the new products, recipes and preparation techniques
- Have full knowledge of all menu items, daily highlights and promotions
- Adhere to recipes and stock management ...
Posted
5 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Job Requirements:
- Minimum of 3 years experience in a Fast pace kitchen
- Experience cooking Italian food ...
Posted
4 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
- Packing and organising of cooked and uncooked food
- Leading a team of cooks and trainee to execute day to day operations ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Check and maintain the quality and freshness of ingredients and finished products
- Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
- Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
a day ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Following directions provided by the Head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary. ...
Posted
a day ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food. ...
Posted
a day ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Monitoring food wastage and implementing strategies to reduce waste.
- Contributing to the creation of new menu items and specials.
- Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met. ...
Posted
a day ago
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