2,100+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

Showing 2,130 jobs results for "chef de partie"
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Teaffani Catering

  • Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
  • Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
17 days ago

Courtyard By Marriott

Singapore

Posted
17 days ago

GRIGLIA EC PTE. LTD.

Singapore

  • Manage and maintain cleanliness and organization of your station, assuming overall responsibility for its readiness
  • Communicate with team members to identify and address section improvements or challenges
  • Inspect all dishes prepared and presented in your section to ensure compliance with company standards ...
Posted
16 days ago

FOOD CONCEPTS STEAK PTE. LTD.

Singapore

  • Maintain cleanliness, organization, and readiness of your station throughout service
  • Communicate clearly with team members about improvements, challenges, or needs in your section
  • Ensure every dish from your station meets the restaurant’s quality standards ...
Posted
16 days ago

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

Singapore

  • Maintain cleanliness, organization, and readiness of your station throughout service
  • Communicate clearly with team members to report improvements, challenges, or resource needs in your section
  • Ensure every dish prepared and served from your station meets the restaurant’s high-quality standards ...
Posted
16 days ago

SHARED TABLE PTE. LTD.

Singapore

  • Monitor stock levels and inform Sous Chef of replenishment needs.
  • Ensure cleanliness and food safety compliance in the assigned section.
  • Minimise food wastage and control costs. ...
Posted
17 days ago

Marriott International

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
16 days ago

RAFFLES SENTOSA SINGAPORE

Bukit Merah

Posted
16 days ago

Iki Concepts Pte Ltd

Outram

Posted
16 days ago

MODU AMY PTE. LTD.

River Valley

Posted
16 days ago

MARCY'S RESTAURANT PTE. LTD.

Singapore

  • Assist with ordering, inventory, stock rotation, portion control, and minimising wastage
  • Support and guide junior kitchen team members, helping to maintain a positive and accountable working environment
  • Contribute ideas and improvements as Between Buns continues to grow and evolve ...
Posted
16 days ago

ALL ABOUT O PTE. LTD.

River Valley

Posted
16 days ago

SGO TAS PTE. LTD.

River Valley

Posted
16 days ago

SGO TAS PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
16 days ago

MODU AMY PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
16 days ago

CLAYFUL PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
15 days ago

AVENUE K PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
15 days ago

MODU K PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
16 days ago

BETWEEN BUNS PTE. LTD.

Singapore

  • Assist with ordering, inventory, stock rotation, portion control, and minimising wastage
  • Support and guide junior kitchen team members, helping to maintain a positive and accountable working environment
  • Contribute ideas and improvements as Between Buns continues to grow and evolve ...
Posted
16 days ago

ALL ABOUT O PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
15 days ago

K MEAT CLUB PTE. LTD.

River Valley

Posted
15 days ago

KOREAN STEAK HOUSE OCC PTE. LTD.

River Valley

Posted
15 days ago

PINNACLE RECRUITMENT PRIVATE LIMITED

Singapore

Posted
15 days ago

AVENUE K PTE. LTD.

River Valley

Posted
15 days ago

River Valley

Posted
15 days ago

Outram

Posted
15 days ago

HTP ONE PTE. LTD.

Singapore

  • Maintain cleanliness and hygiene standards in the kitchen.
  • Ensure proper storage and handling of food items.
  • Manage the assigned kitchen section and ensure food is prepared on time. ...
Posted
15 days ago

Sheraton Hotels & Resorts

Posted
15 days ago

BAKER & COOK PTE. LTD.

Singapore

  • Ensure team’s compliance with food hygiene standard and health/sanitation regulations
  • Any other ad-hoc duties base on operational needs
  • Certificate in Culinary Skills or its equivalent ...
Posted
15 days ago

KOREAN STEAK HOUSE OCC PTE. LTD.

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
15 days ago

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