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2,100+ Chef De Partie Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
Showing 2,114 jobs results for
"chef de partie"
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Manage Alert
SGD2,700 - SGD2,700 Per Month
Singapore
- Qualification in Kitchen Production or Management will be an advantage.
- Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred. ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Take responsibility for an assigned kitchen section and ensure its smooth daily operation.
- Prepare and cook dishes according to approved recipes, portion sizes and presentation standards.
- Complete daily mise en place before each service period. ...
Posted
3 days ago
MYR3,500 - MYR4,000 Per Month
Gerbang Nusajaya
- Passionate about food!
- Positive and inviting attitude - you will need to engage and have conversations with customers.
- Self-motivated and can work with the team ...
Posted
a day ago
Undisclosed
KL City
- Ensure consistency in taste, portioning, and presentation of all pastry items.
- Maintain high standards of hygiene, safety, and sanitation at all times.
- Monitor proper storage, handling, and rotation of ingredients to minimize wastage and spoilage. ...
Posted
24 days ago
The Luxury Collection
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
24 days ago
MYR2,800 - MYR3,500 Per Month
- Monitor and manage inventory, ensuring adequate supplies of ingredients and materials.
- Collaborate with the Research and Development Chef to develop new recipes and menu items.
- Ensure that all products are prepared and presented to the highest quality standards. ...
Posted
25 days ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Works closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
16 days ago
Chef de Partie - Fairfield by Marriott Kota Kinabalu Chef de Partie - Fairfield by Marriott Kota Kinabalu
Marriott International, Inc
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
8 days ago
SGD3,000 - SGD3,500 Per Month
Central
- Supports the Management team with any paperwork required.
- Ensures daily check lists are followed by the team and filed away according to company sops.
- Ensures that all food production meets/exceeds standards. ...
Posted
a month ago
Chef de Partie, Breakfast Kitchen - The Singapore EDITION Chef de Partie, Breakfast Kitchen - The Singapore EDITION
Marriott International, Inc
Undisclosed
Singapore
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
10 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
CAN CARLITOS PTE. LTD.
SGD2,600 - SGD2,600 Per Month
Singapore
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate ordering and receiving of inventory
- Ensure that the team comply with the health and safety regulation during food preparation ...
Posted
4 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Carry out daily food preparation and kitchen duties as assigned by immediate superiors.
- Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently.
- Coordinate daily kitchen operations to meet production schedules and quality standards. ...
Posted
22 days ago
SGD2,380 - SGD2,800 Per Month
Singapore
- Prepare meals as per written instruction.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspection and requirements.
- Advises the Chef of low inventory items and performs receiving and inventory duties as specified. ...
Posted
a month ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintain high standards of cleanliness and food safety (SFA compliance)
- Take ownership of assigned section and daily prep planning
- Monitor stock levels, minimize wastage, and report shortages ...
Posted
a month ago
SGD2,560 - SGD2,560 Per Month
Singapore
- Education & Certification• Diploma/Degree in Pastry or related field preferredExperience• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacityCompetencies• Possess food hygiene and safety certification• Able to work on rotating shifts, weekends & public holidays• Possess a well-groomed, professional appearance• Demonstrates a full understanding of their role and carries it out in line with their job description• Works effectively with the rest of the team• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Posted
a month ago
Undisclosed
Singapore
- Ensure mise en place is complete and organized before each service.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Monitor stock levels, order ingredients, and minimize food wastage. ...
Posted
a month ago
Undisclosed
Singapore
- Supervise and train junior kitchen staff within the section, ensuring proper technique and execution.
- Leading and Supervising the Kitchen Team
- Lead a team of commis chefs and demi chefs, ensuring smooth daily operations within your designated section. ...
Posted
a month ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
24 days ago
Undisclosed
Singapore
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare production for daily usage ...
Posted
19 days ago
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
15 days ago
Undisclosed
Hong Kong
- 維持廚房環境清潔及衛生，遵守食品安全規範
- 具 2 至 3 年日式料理廚房工作經驗（具咖喱及拉麵經驗者優先）
- 積極主動，具良好團隊合作精神及溝通能力 ...
Posted
8 days ago
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