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2,100+ Chef De Partie Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 2,146 jobs results for
"chef de partie"
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SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
6 days ago
MYR4,000 - MYR5,000 Per Month
- Collaborate with the team to develop new menu items and improve existing ones
- Provide excellent customer service and respond to customer inquiries and requests
- Participate in inventory management and ordering of necessary supplies ...
Posted
5 days ago
MYR2,400 - MYR3,300 Per Month
- Support stock rotation, proper food storage and waste control.
- Guide and train junior kitchen team members.
- Maintain kitchen cleanliness, food safety and hygiene standards. ...
Posted
5 days ago
Undisclosed
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
5 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist Sous Chef and Production Chef during Food Presentation.
- Ensure all prepared food is properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
5 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
- Ensure station is organized meals go out on time and the work area is clean and orderly
- Rotates between different stations whenever needed to learn more ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Complete mise en place and preparation before service
- Maintain proper food handling, hygiene and kitchen safety standards
- Monitor stock levels and assist with stock take and ordering ...
Posted
5 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
MYR2,800 - MYR3,800 Per Month
KL City
- Local adaptation: Handle local Malaysian and international menu requirements common in KL hospitality.
- Culinary Qualification: A certificate, diploma, or degree in Culinary Arts or hospitality is preferred.
- Work Experience: Minimum 2 to 3 years of hands-on experience as a CDP or at least 1 to 2 years as a Demi Chef de Partie in a reputable hotel or upscale restaurant environment. ...
Posted
a month ago
Undisclosed
Singapore
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Posted
a month ago
Undisclosed
Singapore
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Posted
a month ago
SGD3,000 - SGD4,000 Per Month
Outram
- Strong team player
- Willingness to learn and stamina to upkeep with a Head Chef trained in MICHELIN quality standard
- Languages: strong command of spoken and written English
Posted
a month ago
SGD3,000 - SGD3,300 Per Month
Downtown Core
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom. ...
Posted
a month ago
SGD3,000 - SGD3,900 Per Month
Singapore
- Monitors and undertakes to maintain costs within guidelines.
- Assist to train and guide junior chefs.
- At least 2 years experience in a restaurant setting ...
Posted
a month ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Maintain an organized and efficient workstation, following food safety and sanitation guidelines
- Conduct regular checks on the quality and freshness of ingredients
- Implement and maintain portion control and waste management practices ...
Posted
a month ago
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