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2,000+ Chef De Partie Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
Showing 2,071 jobs results for
"chef de partie"
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SGD3,300 - SGD3,300 Per Month
Singapore
- Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
- Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, process optimization and overall kitchen efficiency.
- Engaging in skill enhancing opportunities and taking on additional tasks that contribute to restaurant operation. ...
Posted
20 hours ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
- Ensure all portion controls are strictly adhered to. ...
Posted
20 hours ago
SGD3,000 - SGD3,000 Per Month
Singapore
- - Proper hygiene of yourself and your working attire
- - Keep the kitchen to hygienic high standard in handling of food and cleanliness
- - Have a positive attitude ...
Posted
19 hours ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Able to do shift work, weekends and public holidays
- Flexible benefits up to $1000.00
- 13-month AWS and performance bonus ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist in daily kitchen operations, ensuring consistent food quality and safety standards. ...
Posted
a month ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback. ...
Posted
a month ago
Undisclosed
- Improves recipes and preparation methods to meet mass production and regulatory needs.
- Skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector.
- Has good knowledge on food science and is familiar with nutrition and mass production needs. ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback. ...
Posted
15 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Supervise and coordinate activities of cooks and other food preparation workers
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
15 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinate daily tasks with the Sous Chef and kitchen team.
- Maintain clear and professional communication with all team members.
- Ensure full knowledge of menu items, including recipes, preparation methods, and presentation standards. ...
Posted
15 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- *Ensure that all ingredients are fresh and of high quality before operation.
- *Prepare menu items in order and cook in time and works quickly and accurately during busy periods, such as weekends.
- * Maintaining and cleaning kitchen at all time. ...
Posted
14 days ago
MYR2,000 - MYR2,500 Per Month
- Delegasi Tugasan: Membahagikan tugasan harian kepada kakitangan bawahan dengan adil dan memastikan mereka menyelesaikan tugas mengikut masa yang ditetapkan.
- Pesanan Bahan Mentah: Menyemak baki stok di stesennya setiap hari dan membuat pesanan (requisition) bahan mentah kepada Sous Chef atau Head Chef untuk mengelakkan kekurangan bahan semasa operasi.
- Mengurangkan Pembaziran (Food Wastage Control): Mengawal penggunaan bahan mentah dengan cekap bagi mengekalkan kos makanan (food cost) pada tahap yang optimum. ...
Posted
13 days ago
MYR2,000 - MYR2,500 Per Month
- Delegasi Tugasan: Membahagikan tugasan harian kepada kakitangan bawahan dengan adil dan memastikan mereka menyelesaikan tugas mengikut masa yang ditetapkan.
- Pesanan Bahan Mentah: Menyemak baki stok di stesennya setiap hari dan membuat pesanan (requisition) bahan mentah kepada Sous Chef atau Head Chef untuk mengelakkan kekurangan bahan semasa operasi.
- Mengurangkan Pembaziran (Food Wastage Control): Mengawal penggunaan bahan mentah dengan cekap bagi mengekalkan kos makanan (food cost) pada tahap yang optimum. ...
Posted
13 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Supervise and coordinate activities of cooks and other food preparation workers
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
13 days ago
SGD2,000 - SGD3,300 Per Month
Singapore
- Ensure consistency in food quality, presentation and portion control.
- Manage stock ordering, stock taking, inventory control and stock rotation to minimise wastage.
- Maintain HACCP, food safety and hygiene standards at all times. ...
Posted
12 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback. ...
Posted
12 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Follow directions from the Head Chef to execute menu items accurately
- Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
- Conduct stocktaking and order supplies for your station to ensure ingredient availability ...
Posted
11 days ago
MYR3,009 - MYR3,999 Per Month
KL City
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback. ...
Posted
8 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Make sauces and hot/cold dishes
- Maintaining the kitchen housekeeping
- Food hygiene and kitchen safety ...
Posted
8 days ago
SGD5,800 - SGD5,800 Per Month
Singapore
- Quality Control: Maintain taste, portion size, and presentation as per SO
- Hygiene: Follow SFA food safety standards. Keep station clean and organized
- Team Work: Coordinate with Head Chef, other CDPs and Commis during peak hours ...
Posted
8 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom.
- He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
- He makes sure that his sets up are always ready so that he may give quick, efficient and quality service. ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist in daily kitchen operations, ensuring consistent food quality and safety standards. ...
Posted
7 days ago
MYR2,600 - MYR3,200 Per Month
- Ensure food is prepared in the correct quantities to minimize waste while meeting guest requirements.
- Maintain consistency in taste, quality, portion size, and presentation for all banquet dishes.
- Supervise, train, and mentor Commis Chefs, Demi Chef de Parties, and kitchen assistants. ...
Posted
7 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain cleanliness and general upkeep of the kitchen.
- Participate in initiatives to further improve kitchen standards and procedures
- Observe high standards of mise en place with attention to detail ...
Posted
6 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain cleanliness and general upkeep of the kitchen.
- Participate in initiatives to further improve kitchen standards and procedures
- Observe high standards of mise en place with attention to detail ...
Posted
6 days ago
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