Sous Chef (GSC Lotus's Kepong)
- Manage function and event menu according to required marketing
4 days
300+ Chef De Partie Jobs in Kuala Lumpur - October 2026 - High Salaries - Page 2
Showing 374 jobs results for
"chef de partie"
in Kuala Lumpur
- Maintaining strict hygiene and food safety standards in compliance with all relevant regulations
26 days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
10 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
10 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
10 days
Sous Chef (Aurum, The Exchange)
- Manage function and event menu according to required marketing
10 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
10 days
Sous Chef (GSC Melawati Mall)
- Manage function and event menu according to required marketing
10 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
7 days
- Prepare the monthly roster with the outlet in-charge, track attendance, leave and overtime
2 days
Demi Chef (GSC Mid Valley Megamall)
4 days
Demi Chef (GSC NU Sentral)
4 days
Demi Chef (GSC LaLaport BBCC)
4 days
Demi Chef (GSC KL East Mall)
4 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
5 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
5 days
Demi Chef (GSC EkoCheras Mall)
4 days
Demi Chef (GSC MyTOWN)
4 days
Demi Chef (GSC Lotus's Kepong)
4 days
- Arrange, display, and replenish bakery products
14 days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
Demi Chef (Aurum, The Exchange)
10 days
Demi Chef (GSC Melawati Mall)
10 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
10 days
- Follow the daily production plan and complete assigned tasks accurately and on time.
30+ days
- Ensure production is completed according to the assigned schedule and outlet requirements.
10 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
10 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
10 days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
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