- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
23 days
2,000+ Chef De Partie Baker Jobs - November 2026 - High Salaries - Page 6
Showing 2,099 jobs results for
"chef de partie / baker"
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
30+ days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Manage daily production and ensure products are completed on time
25 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
15 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Ensuring consistent product quality
30+ days
- Manage video projects from concept to completion, including scripting, storyboarding, shooting, editing, and final delivery.
10 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
30+ days
- Train and guide kitchen staff.
30+ days
- Ensuring consistent product quality
30+ days
- Train and guide kitchen staff.
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
28 days
- Train and guide kitchen staff.
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
28 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
28 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
28 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days