100+ Chef De Cuisine Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"chef de cuisine"
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SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Oversee and inspect food preparation and service
- · Ensure that all employees follow facility standardsand sanitation practices
- · Assist in training employees. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with healthand safety regulations and guidelines
- · Supervise and manage kitchen staff, includingscheduling and training ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
a month ago
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
a month ago
Undisclosed
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
a month ago
Undisclosed
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
- 監督餐廳廚房輪班運作，並確保遵守所有餐飲政策、標準和程序。
- 維護食品製作處理和適當的貯存標準。
- 認可優質的產品、展示和風味。 ...
Posted
a month ago
Undisclosed
- 监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。
- 维护食品制作处理和适当的贮存标准。
- 认可优质的产品、展示和风味。 ...
Posted
a month ago
SGD6,400 - SGD9,500 Per Month
Singapore
- Recruit, train, and develop kitchen staff to prepare menu items according to established standards
- Conduct regular stocktaking of ingredients and equipment and place orders to maintain optimal inventory levels
- Enforce compliance with safety and sanitation regulations to uphold health standards ...
Posted
25 days ago
SGD6,400 - SGD6,400 Per Month
Singapore
- Recruit, train, and develop kitchen staff to prepare menu items according to established standards
- Conduct regular stocktaking of ingredients and equipment and place orders to maintain optimal inventory levels
- Enforce compliance with safety and sanitation regulations to uphold health standards ...
Posted
25 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
24 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Manage food costing, inventory, and supplier relationships.
- Monitor kitchen budgets and control food wastage.
- Train, mentor, and supervise kitchen staff. ...
Posted
22 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with healthand safety regulations and guidelines
- · Supervise and manage kitchen staff, includingscheduling and training ...
Posted
18 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Hire and train kitchen staff to prepare and cook menu items consistently and efficiently
- Conduct stocktaking of ingredients and equipment and place orders to maintain adequate supplies
- Enforce best practices for kitchen safety, sanitation, and cleanliness to comply with health standards ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Quality Control: A chef de cuisine is responsible for maintaining the highest quality standards in every aspect of food preparation. He/She conduct regular inspections of ingredients, oversee food storage and rotation, and ensure that all dishes meet the desired quality and taste.
- Cost Control and Budgeting: Managing the kitchen’s budget is a crucial responsibility of a chef de cuisine. They must develop strategies to minimize food waste, control food costs, and optimize kitchen operations. This involves effective inventory management, portion control, and careful menu planning.
- Collaboration with Suppliers and Vendors: A chef de cuisine establishes strong relationships with suppliers and vendors to ensure a steady and reliable supply of high-quality ingredients. He/She negotiate contracts, source ingredients, and stay updated on the latest trends and seasonal offerings.
Posted
14 days ago
Undisclosed
Hong Kong
- Club Lusitano is a boutique members’ social club founded in 1866 for the local Portuguese community and is considered to be one of the first social clubs established in Hong Kong. The clubhouse is located in Ice House Street, in the heart of Central District where it has been since 1922. To this day the Club retains its unique Lusitanian cultural identity through its language, cuisine and membership which is open to Portuguese Nationals and persons of Portuguese ancestry resident in Hong Kong.
- Vacancy: Chef de Cuisine
- We are seeking a dedicated and talented Chef de Cuisine to join our culinary team. The Chef de Cuisine will be responsible for supporting the Executive Chef and supervise all kitchen staff. The ideal candidate is passionate about food, able to lead the team, maintains high hygiene standards, and works efficiently in a fast-paced environment. ...
Posted
a month ago
Undisclosed
大溪區
- 監督餐廳廚房輪班運作，並確保遵守所有餐飲政策、標準和程序。
- 維護食品製作處理和適當的貯存標準。
- 認可優質的產品、展示和風味。 ...
Posted
a month ago
Undisclosed
大溪區
- 监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。
- 维护食品制作处理和适当的贮存标准。
- 认可优质的产品、展示和风味。 ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
大溪區
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
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