100+ Chef De Cuisine Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"chef de cuisine"
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GAIA FRANCHISE CONCEPTS PTE. LTD.
SGD2,200 - SGD2,200 Per Month
Singapore
- Monitor ingredient stock, kitchen equipment, inventory, and supplies to ensure availability for daily service
- Store all food products properly in designated refrigerators and containers, following safe handling procedures
- Maintain high standards of sanitation, cleanliness, and safety throughout all kitchen areas at all times ...
Posted
13 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Posted
9 days ago
PASTRY CHEF DE PARTIE-COMMIS CHEF (FRENCH CUISINE) PASTRY CHEF DE PARTIE-COMMIS CHEF (FRENCH CUISINE)
THE GARCHA GROUP MARRIOTT INTERNATIONAL
MYR3,000 - MYR4,000 Per Month
KL City
- Ensure all mise en place is completed accurately and efficiently before service.
- Maintain consistency in food quality, taste, portion control, and presentation.
- Monitor stock levels and assist with inventory control, ordering and receiving of goods. ...
Posted
20 days ago
Chef de Partie (French-Japanese Fusion Cuisine Restaurant) Chef de Partie (French-Japanese Fusion Cuisine Restaurant)
GAIA JAPANESE CONCEPT PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Maintain the highest standards of kitchen and food hygiene at all times
- Any other duties as assigned
- 3 to 5 years of relevant experience preferably in Fine Dining ...
Posted
19 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
a month ago
Marriott International, Inc
Undisclosed
Singapore
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
5 days ago
LN LABRADOR VILLAS PTE. LTD.
Per Month
West
- Monitor food preparation and ensure compliance with recipes, cooking methods, and presentation standards.
- Coordinate with Food & Beverage Manager and team to ensure smooth service operations.
- Ensure timely preparation and delivery of food during operational hours and special events. ...
Posted
8 days ago
Undisclosed
Singapore
- Engage and liaise with suppliers to resolve issues related to quality, delivery timelines, and contractual obligations.
- Monitor stock levels, verify inventory quality and quantities, and reconcile documentation to support accurate financial processing.
- Maintain asset inventory records, ensure proper asset accountability and condition, and initiate write-offs for damaged, obsolete, or surplus equipment. ...
Posted
8 days ago
SGD2,000 - SGD9,000 Per Month
Singapore
- Ensure compliance with Singapore food safety and hygiene regulations.
- Design and develop innovative menus featuring:Gourmet BurgersArtisan PizzasMediterranean CuisineThai CuisineBar Bites and Sharing PlatesSeasonal Specials
- Introduce new dishes based on market trends and customer preferences. ...
Posted
13 days ago
Undisclosed
Singapore
- Lead dish development, tastings, and ongoing refinement
- Ensure all menu items reflect premium ingredients, consistent execution, and presentation standards
- Establish and enforce strict recipe compliance and standardization ...
Posted
15 days ago
SGD4,500 - SGD6,000 Per Month
Singapore
- Collaborate with Purchasing Committee on raw product usage
- Lead and develop kitchen team, including training and performance management
- Ensure staff development and succession planning ...
Posted
16 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Collaborate with Purchasing Committee on raw product usage
- Lead and develop kitchen team, including training and performance management
- Ensure staff development and succession planning ...
Posted
16 days ago
Sous Chef (French-Japanese Fusion Cuisine Restaurant) Sous Chef (French-Japanese Fusion Cuisine Restaurant)
GAIA JAPANESE CONCEPT PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- Manage procurement of ingredients and kitchen equipment, addressing shortages proactively
- Minimize waste and maximize thorough usage of food through proper and well-organized storage
- Maintain excellent standards of food quality and production, ensuring consistency in all dishes ...
Posted
19 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
19 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Lead dish development, tastings, and ongoing refinement
- Ensure all menu items reflect premium ingredients, consistent execution, and presentation standards
- Establish and enforce strict recipe compliance and standardization ...
Posted
20 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Recipe optimization & Standardization: Refine and improve existing recipes to enhance flavor, texture, and appearance while optimizing for cost, efficiency, and scalability for mass production.
- Quality and Process Control: Develop and document Standard Operating Procedures (SOPs) for all new products, ensuring consistent quality and compliance with food safety and hygiene regulations.
- Ingredient and Supplier Management: Research and source new, high-quality ingredients and equipment, with an emphasis on those critical for baking (e.g., specialized flours, specific yeasts, unique flavorings). Collaborate with the Supply Chain Management (SCM) team to secure the best products at competitive prices, without compromising on quality. ...
Posted
20 days ago
Undisclosed
Petaling
- Monitor inventory, ingredient ordering, and stock control.
- Control food costs and minimize wastage.
- Ensure compliance with food safety, hygiene, and SOP requirements. ...
Posted
23 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Develop and improve menu items while maintaining authenticity.
- Ensure timely preparation and service during operating hours.
- Supervise and coordinate daily kitchen activities. ...
Posted
23 days ago
HKD42,000 - HKD48,000 Per Month
Wan Chai
- Ensure all dishes are consistently executed to brand standards in both taste and presentation.
- Oversee daily kitchen operations and ensure smooth service flow.
- Maintain high standards of cleanliness, hygiene, and food safety in line with Hong Kong’s F&B regulations. ...
Posted
9 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
25 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Lead and supervise the entire kitchen team, including cooks, helpers, and stewards.
- Oversee daily food preparation and ensure efficient kitchen workflow.
- Implement and maintain standard operating procedures (SOPs) for kitchen operations. ...
Posted
a month ago
Undisclosed
Hong Kong
- Responsibilities
- Lead the culinary team in menu development, food preparation, and service delivery for Italian trattoria dishes and premium steaks, ensuring quality and consistency
- Manage staff recruitment, training, scheduling, and performance to maintain efficiency and a positive kitchen culture ...
Posted
a month ago
Hilton Garden Inn Hong Kong Mongkok
MYR3,000 - MYR4,000 Per Month
- Ensure production targets are achieved within the required timeline.
- Ensure compliance with HALAL, HACCP, GMP, MeSTI, and company food safety requirements.
- Conduct regular quality checks on raw materials and finished products. ...
Posted
14 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Uphold cleanliness, food hygiene, and kitchen safety standards to comply with health regulations
- Support menu development and seasonal offerings by contributing ideas and executing new dishes
- Monitor kitchen workflow to maintain efficiency and timely service during busy periods ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure that new staff under training are taught the right processes abiding to the kitchen’s SOPs.
- Assist Head Chef in all aspects in the implementation of new, special and promotional menu items.
- Maintain an effective daily roster to ensure minimum labour cost. ...
Posted
6 days ago
SGD8,900 - SGD8,900 Per Month
Singapore
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
24 days ago
Undisclosed
Singapore
- Junior Chef 2/3 or Commis 2/3, One-Ninety Restaurant
- Junior Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares food requests per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.
- What you will do: ...
Posted
a day ago
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