Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Be prepared to recommend first and foremost the hotel’s own Food and Beverage outlets before any other, be totally familiar with the operating times and each outlets benefit.
Be prepared to recommend first and foremost the hotel’s own Food and Beverage outlets before any other, be totally familiar with the operating times and each outlets benefit.
Executive support: Help Yiwei with scheduling, correspondence, meeting preparation, decisions, and follow-ups. Occasionally, this includes coordinating time-sensitive personal matters that must be handled during working hours.