Review and ensure alignment of Programme Learning Outcomes (PLOs), Course Learning Outcomes (CLOs), assessment strategies, and teaching methodologies in line with outcome-based education principles.
Work closely with the Quality Assurance Director to implement best practices in programme development, review, and enhancement.
Lead periodic programme reviews and implement continuous quality improvement initiatives.
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Data-Driven Growth Strategies: Develop and execute strategies to boost conversion rates, AOV, repeat purchases, and customer lifetime value (LTV).
Inventory & Demand Forecasting: Track stock levels to identify stock-out risks, slow-moving inventory, and shifting consumer demand trends.
Reporting & Dashboards: Prepare comprehensive daily, weekly, and monthly business performance reports, translating raw data into clear, actionable recommendations for management.
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You will be responsible to provide an excellent and consistent level of service to your customers. The Service Crew is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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