We are looking for a passionate and results-driven Business Development & Sales Executive to help grow our restaurant business through corporate partnerships, catering sales, and new business opportunities.
Job Responsibilities
- Identify and develop new business opportunities.
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Creative Conceptualization Brainstorm and develop new design ideas to enhance marketing communication. Propose creative visual concepts for campaigns, events, and promotional initiatives.
Experiment with new styles, formats, and trends to enhance brand impact.
Video Shooting & Editing Plan, shoot, and edit videos for product introductions, promotional content, events, and internal communication. Deliver high-quality, short-form video content suitable for various digital platforms.
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We are a fast-growing retail fashion and apparel brand committed to delivering trendy, high-quality clothing and exceptional shopping experiences. We are looking for a dynamic and results-driven outlet Assistant Manager to support our store operations and lead our sales team.
Key Responsibilities
· Store Operations: Supervise daily store activities, open/close procedures, and ensure the outlet runs smoothly.
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Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
The Commis I Chef is responsible for preparing consistent, high-quality food products while ensuring that all services are conducted in a courteous, professional, efficient, and flexible manner that aligns with the hotel’s operational standards. Key duties include maintaining the cleanliness of all workstations, preparing special dietary meals or substitute items, and accurately regulating the temperatures of ovens, broilers, grills, and roasters. Additionally, the role involves managing inventory by pulling food from freezer storage to thaw safely in the refrigerator, ensuring precise portion control, and overseeing the arrangement and garnishing of all dishes. A primary focus of this position will be the specialization in preparing nutritious and high-quality meals for the staff.
Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc.
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Maintain consistent brand identity across all communication channels. Coordinate with designers, photographers, and external vendors on marketing materials. Monitor online reviews and respond to customer feedback.
Assist in organizing events, festive promotions, and special campaigns. Explore strategic partnerships with businesses, hotels, travel agencies, and event organizers.
Track marketing performance and prepare basic reports.
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Participate in continuous improvement and electrical upgrading projects.
Carry out breakdown, preventive and routine maintenance of electrical equipment in the Batch Plant, Furnace Working End, Forehearth, IS Machine and Cold End.
Ensure all electrical equipment are functioning safely and repair any faulty appliances.
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Lead investigations into deviations, non-conformances, recurring compliance issues and process failures, ensuring robust root-cause analysis and effective CAPA.
Partner closely with Quality Assurance, Engineering, Validation, MSAT and Manufacturing to resolve technical and compliance risks.
Identify systemic compliance gaps and implement preventive actions, process improvements and sustainable controls.
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Acting as location support for all administration activities.
Implementing ABB processes and engaging with other team members for continuous improvement of processes and procedures to maximize efficiency and effectiveness.
Maintaining records/databases/filing systems/archives in electronic and/or hard copy format.
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