3,100+ Business Development Manager Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 3,181 jobs results for "business development manager"
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KL City

  • What we're looking for:
  • Minimum 2 years of F&B experience
  • Responsible, honest, and accountable ...
Posted
13 days ago

Tebrau City Residences

  • Relevant qualifications such as a diploma or degree in Food Science, Food Technology, Culinary Arts, or a related field are beneficial.
  • Experience in a food manufacturing, QSR, or R&D kitchen environment, with understanding of food safety and hygiene standards.
  • Strong analytical skills, attention to detail, and the ability to document processes and results clearly. ...
Posted
13 days ago
  • Monitor market trends, customer requirements, competitor activities and pricing.
  • Identify emerging opportunities and provide regular market intelligence to management.
  • Support the development and implementation of regional market development strategies. ...
Posted
6 days ago
  • Conduct regular operational inspections and take corrective action where necessary.
  • Ensure all outlets maintain cleanliness, hygiene, presentation, and service standards.
  • Manage staffing requirements and deployment based on business volume and operational needs. ...
Posted
14 days ago

Singapore

  • Maintains a positive cost management index for kitchen and restaurant operations.
  • Utilizes budgets to understand financial objectives.
  • Manages the Food and Beverage departments (not catering sales). ...
Posted
14 days ago

KL City

  • Resolve operational problems that impact the effectiveness of area of responsibility
  • Develop and manage plans to achieve business objectives
  • Communicate moderately complex concepts, and influence business outcomes ...
Posted
15 days ago

Singapore

  • Maintains a positive cost management index for kitchen and restaurant operations.
  • Utilizes budgets to understand financial objectives.
  • Manages the Food and Beverage departments (not catering sales). ...
Posted
15 days ago

KL City

  • Monitor financial targets, including revenue, costs, and profit margins, and take corrective action as needed to ensure that targets are met.
  • Supervise staff, including hiring, training, and performance management, ensuring that all staff adhere to established policies and procedures.
  • Develop and implement marketing strategies to promote the restaurant and bar, including social media and other promotional activities. ...
Posted
15 days ago
  • Maintains records of staff periodic manner and operating costs.
  • Provides feedback and coaching to the Team regularly.Understands building capability through Cross training.
  • Treats all Team Members fairly, with respect. ...
Posted
16 days ago
  • Opportunities for promotion
  • Day shift
  • Rotational shift ...
Posted
16 days ago

Singapore

Posted
18 days ago

AYASOFYA RESTAURANT (SG) PTE. LTD.

Downtown Core

Posted
3 days ago
  • This role will be handle Manufacturing escalations, Customer escalations, Quality /RMA escalations and life cycle management projects as well.
  • Develop and maintain project plans, schedules, budgets, risk registers, and action-item tracking.
  • Manage project scope, cost, timelines, and resource requirements to achieve project objectives. ...
Posted
3 days ago

Singapore

  • Monitors employees to ensure performance expectations are met.
  • Provides feedback to employees based on observation of service behaviors.
  • Assists in supervising daily shift operations. ...
Posted
3 days ago

Singapore

  • Manage the end-to-end proposal development process, including timeline coordination, budget planning and compliance checks.
  • Collaborate with PIs to refine research concepts, articulate project significance and innovation, and position proposals to maximize funding potential.
  • Provide advisory support on grant budgeting during proposal development and coordinate with relevant offices on post-award financial matters. ...
Posted
2 days ago

Singapore

  • Coordinates allocated resources from within the Division to achieve on-time and within budget performance objectives for the project. Secures equipment time blocks, initiates and manages purchase requisitions.
  • Drives project’s cost schedule performance of equipment for internal and external customers and vendors worldwide.
  • Participates in multifunctional design teams comprised of internal, external and/or matrixed headcount to complete projects. Communicates technical input to team members to achieve project goals. ...
Posted
2 days ago

Singapore

  • Maintain hygiene and cleanliness.
  • Min. 1 years relevant experience
  • F&B Service Floor Manager (Western Cuisine) ...
Posted
2 days ago

Orchard

Posted
2 days ago

Singapore

  • Monitor sales performance, control costs, and improve overall profitability through operational efficiency.
  • Ensure compliance with licensing, hygiene, and workplace safety regulations at all times.
  • Build strong relationships with guests, suppliers, and stakeholders while resolving issues promptly and professionally. ...
Posted
2 days ago

Singapore

  • Use structured training resources, experience maps, feedback, and regular development conversations to identify your strengths and areas for growth.
  • Develop an understanding of revenue, costs, productivity, guest preferences, and the commercial decisions that shape a successful Food & Beverage operation.
  • Take ownership of projects and improvement initiatives that enhance the guest experience, operational efficiency, or team engagement. ...
Posted
19 hours ago

FEI SIONG FOOD MANAGEMENT PTE. LTD.

Singapore

  • Location: Islandwide, Singapore
  • Degree holder in any field and keen to work in food and beverages industry
  • Shortlisted profiles will undergo training in kitchen duties & service crew in front line ...
Posted
a day ago

AYASOFYA RESTAURANT (SG) PTE. LTD.

Singapore

  • Maintain high standards of food quality, service, cleanliness, and presentation.
  • Monitor restaurant opening, closing, and daily operating procedures.
  • Manpower & Staff Management ...
Posted
3 days ago

Malaysia

  • Monitors employees to ensure performance expectations are met.
  • Provides feedback to employees based on observation of service behaviors.
  • Assists in supervising daily shift operations. ...
Posted
4 days ago

Bukit Merah

Posted
5 days ago

River Valley

Posted
18 days ago

Singapore

  • Monitor sales performance, control costs, and improve overall profitability through operational efficiency.
  • Ensure compliance with licensing, hygiene, and workplace safety regulations at all times.
  • Build strong relationships with guests, suppliers, and stakeholders while resolving issues promptly and professionally. ...
Posted
5 days ago
Posted
5 days ago
  • Sales & Cost Control – Support sales targets, productivity, cost control, inventory management and daily cash-handling procedures.
  • Service Standards – Maintain outlet cleanliness, organisation and consistent service standards throughout daily operations.
  • Team Coordination – Work closely with Kitchen and Beverage teams to ensure smooth communication and service. ...
Posted
6 days ago
  • Sales & Performance – Drive outlet sales, achieve revenue targets and monitor overall business performance.
  • Cost & Inventory – Monitor labour costs, operating expenses, stock levels and inventory to control outlet costs effectively.
  • Quality & Compliance – Maintain high food, beverage and service standards while ensuring compliance with hygiene, health, safety and company policies. ...
Posted
6 days ago

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