Connect with a tight-knit team and gain experience that positions you for more responsibility in F&B operations.
Love great coffee and honest food? Working with us at BENGBENG SOURDOUGH BAKERY means you will be part of a small, friendly team serving fresh sourdough, sandwiches and crafted beverages to our neighbourhood customers.
As a builder on the floor you will support the Senior Barista, prepare and serve coffee and beverages to our standards, and assemble sandwiches and toasties at the sandwich station. You will also assist with basic baking prep and ingredient mixing, handle opening and closing tasks, restock supplies, keep your station clean, and deliver friendly, timely service.
...
Love serving smiles and good food? Come working with us at TENSEVEN HITOYOSHI SDN BHD, a friendly Food and Beverage team focused on delivering simple, reliable meals and warm customer moments across our outlets.
As a Service Crew, you will help build consistent guest experiences by preparing orders, serving with care, and supporting daily operations as we scale our on-ground team.
Want to lead a restaurant that guests recommend to friends? Start working with us at TENSEVEN HITOYOSHI SDN BHD, where we focus on reliable service, quality food, and serving our local community.
You will build the systems and team that make daily service smooth and scalable. This role is about designing effective shifts, training staff, and shaping a consistent guest experience.
Ready to shape how our people work and grow? Working with us at Heng Rui Da (M) Sdn Bhd means joining a grounded food and beverage team that serves local communities with care and practical service.
This role keeps our day-to-day running smoothly by making sure staffing, payroll and team wellbeing are reliable and consistent across our outlets.
Assist the Head Chef / Executive Chef with daily food preparation, cooking, plating, and kitchen operations for regular service and private dining events.
Prepare mise en place, ingredients, and kitchen stations before service to ensure efficient workflow and the timely delivery of high-quality dishes.
Maintain high standards of kitchen hygiene, food safety, and HACCP compliance, including proper food storage, labelling, stock rotation, and cleanliness.
...