GUO FU PTE. LTD. Hiring! Food - Beverage (F-B) Service - Operations Intern in Central Region (Singapore), Earn up to SGD 800 - Ricebowl

Roles & Responsibilities

We are seeking an energetic and detail-oriented F&B Operations Intern to join our service team. This structured internship provides hands-on exposure to front-of-house operations, customer relations, and restaurant management systems.

• Guest Relations: Greet and seat guests warmly, manage table reservations, present menus, and take orders accurately using the Point-of-Sale (POS) system.
• Service Excellence: Coordinate with the kitchen team to serve food and beverages promptly while ensuring the highest standards of dining presentation.
• Operational Workflow: Assist with opening/closing procedures, maintain cleanliness in accordance with mandatory SFA food safety and hygiene guidelines, and track daily side-station inventory.
• Problem-Solving: Actively anticipate guests' needs and handle customer feedback professionally under the guidance of a senior mentor.

Learning Objectives

By the end of this 3-to-6-month stint, the intern will:

• Master premium front-of-house hospitality standards and CRM software.
• Understand fast-paced workflow optimisation and standard operating procedures (SOPs) in commercial food services.
• Learn the basics of inventory procurement and daily operational reporting.

Job Requirements

• Current student or recent graduate in Hospitality, Business Management, Food Services, or a related field.
• Holds or is willing to obtain a valid WSQ Food Safety Course Level 1 certificate.
• Strong interpersonal skills, a positive learning mindset, and the ability to work effectively in a team environment.
• Ability to work flexible shifts, including weekends or public holidays (per standard F&B schedules).