- Uphold all company policies and standards
4 days
31 Beverage Manager Jobs in Kuala Lumpur - October 2026 - High Salaries
Showing 31 jobs results for
"beverage manager"
in Kuala Lumpur
Assistant Restaurant Manager (GSC Mid Valley Megamall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
4 days
Assistant Restaurant Manager (GSC LaLaport BBCC)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
4 days
Assistant Restaurant Manager (GSC KL East Mall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
4 days
Assistant Restaurant Manager (GSC EkoCheras Mall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
4 days
Assistant Restaurant Manager (GSC MyTOWN)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
4 days
Assistant Restaurant Manager (GSC Lotus's Kepong)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
4 days
Assistant Restaurant Manager (Aurum Theatre, The Gardens Mall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
10 days
Assistant Restaurant Manager (GSC Melawati Mall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
10 days
Assistant Restaurant Manager (Aurum Theatre, The Gardens Mall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
10 days
- Handle escalated customer complaints professionally and maintain high customer service standards.
7 days
- Maintain cleanliness of the beverage preparation area, counter and equipment.
10 days
- Analyse outlet performance, identify operational gaps, and propose improvements to enhance efficiency and productivity.
21 days
- Ensure guest allergies and special requests are communicated to the relevant teams.
30+ days
- Take and relay orders accurately while serving food and beverages efficiently and courteously.
30+ days
- 领导和监督餐厅员工
30+ days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
19 days
- Maintain service standards and follow SOPs and safety requirements.
18 days
- Lead, train and motivate the service team to deliver exceptional hospitality and uphold the restaurant's standards.
3 days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
19 days
- 领导和监督餐厅员工
30+ days
- 领导和监督餐厅员工
30+ days
- Arrange, display, and replenish bakery products
3 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
3 days
- Assist with table arrangements and customer seating.
30+ days
- Carry out other duties assigned by the Restaurant Manager and company
14 days
- Respond to customer enquiries and requests.
20 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
19 days
- Maintain cleanliness of the dining area.
30+ days
- Conduct regular outlet visits to identify operational issues and ensure timely resolution.
30+ days