- Move up to Crew Leader to manage zone production and coach crew members
2 days
5,000+ Beverage Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 35
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- Perform preventive maintenance according to the set schedule
2 days
- Gather customer feedback and share it with the restaurant team
2 days
- Gather customer feedback and share it with the restaurant team
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
2 days
- Ensure lights and fans are working properly
2 days
- Move up to Crew Leader to manage zone production and coach crew members
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Serve customers at the front counter
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Ensure lights and fans are working properly
2 days
- Move up to Crew Leader to manage zone production and coach crew members
2 days
- Gather customer feedback and share it with the restaurant team
2 days
- Serve customers at the front counter
2 days
- Gather customer feedback and share it with the restaurant team
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
2 days
- Ensure lights and fans are working properly
2 days
- Keep a neat and clean personal appearance
2 days
- Perform preventive maintenance according to the set schedule
2 days
- Move up to Crew Leader to manage zone production and coach crew members
2 days
- Move up to Crew Leader to manage zone production and coach crew members
2 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
2 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
2 days
- Gather customer feedback and share it with the restaurant team
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
2 days
- Move up to Crew Leader to manage zone production and coach crew members
2 days
- Gather customer feedback and share it with the restaurant team
2 days