300+ Beverage Jobs in Kota - August 2026

Demonstrate strong knowledge of budgeting, profit and loss (P&L) management, cost control, and Human Resources practices, including training, performance management, and employee engagement.
Previous experience in a similar leadership role within a luxury hotel or international hospitality brand.
Degree or higher qualification in Hospitality Management, Food & Beverage Management, or a related field. ...

Posted

14 hours ago

Assistant Director of Food - Beverage (175888) Assistant Director of Food - Beverage (175888)

Shangri-La Hotels

Undisclosed

Full Time

Kota Kinabalu

Demonstrate strong knowledge of budgeting, profit and loss (P&L) management, cost control, and Human Resources practices, including training, performance management, and employee engagement.
Previous experience in a similar leadership role within a luxury hotel or international hospitality brand.
Degree or higher qualification in Hospitality Management, Food & Beverage Management, or a related field. ...

Posted

13 hours ago

Food and Beverage Manager - Fairfield by Marriott Kota Kinabalu Food and Beverage Manager - Fairfield by Marriott Kota Kinabalu

Fairfield Inn & Suites

Undisclosed

Full Time

Kota Kinabalu

Maintains a positive cost management index for kitchen and restaurant operations.
Utilizes budgets to understand financial objectives.
Manages the Food and Beverage departments (not catering sales). ...

Posted

9 days ago

Food and Beverage Supervisor - Fairfield by Marriott Kota Kinabalu Food and Beverage Supervisor - Fairfield by Marriott Kota Kinabalu

Fairfield Inn & Suites

Undisclosed

Full Time

Kota Kinabalu

Posted

9 days ago

Food and Beverage Supervisor - Fairfield by Marriott Kota Kinabalu Food and Beverage Supervisor - Fairfield by Marriott Kota Kinabalu

Marriott International, Inc

Undisclosed

Full Time

Kota Kinabalu

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS ...

Posted

13 days ago

Food - Beverage Attendant - Sheraton Kota Kinabalu Food - Beverage Attendant - Sheraton Kota Kinabalu

Marriott International, Inc

Undisclosed

Full Time

Kota Kinabalu

PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience. ...

Posted

19 days ago

Food - Beverage Attendant - Sheraton Kota Kinabalu Food - Beverage Attendant - Sheraton Kota Kinabalu

1BAAS

Undisclosed

Full Time

Kota Kinabalu

PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience. ...

Posted

19 days ago

QA-QC EXECUTIVE (PRODUCTS - BEVERAGES) QA-QC EXECUTIVE (PRODUCTS - BEVERAGES)

Forest Cloud

Undisclosed

Full Time

Kota Damansara

Coordinate with Production, Warehouse, and Fulfillment teams to ensure QA holds are strictly respected.
Perform sensory evaluation for coffee, matcha, chocolate, functional powders, and syrups (evaluating taste, aroma, color, solubility, texture, mouthfeel, and batch consistency).
Verify product quality across all matcha grades, coffee roasts, beverage powders, premixes, and related consumables. ...

Posted

15 days ago

Director of Food - Beverages - Avani Kota Kinabalu Hotel (Pre Opening Team) Director of Food - Beverages - Avani Kota Kinabalu Hotel (Pre Opening Team)

Avani Hotels And Resorts

Undisclosed

Full Time

Kota Kinabalu

To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
Work closely with Culinary to ensure the products and services are as expected. ...

Posted

7 days ago

Director of Food - Beverages - Avani Kota Kinabalu Hotel (Pre Opening Team) Director of Food - Beverages - Avani Kota Kinabalu Hotel (Pre Opening Team)

Minor Hotels

Undisclosed

Full Time

Kota Kinabalu

To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
Work closely with Culinary to ensure the products and services are as expected. ...

Posted

7 days ago

Service Crew (Lounge) Service Crew (Lounge)

ERA MEGAMAS SDN BHD

MYR1,700 - MYR1,800 Per Month

Full Time

Kota Kinabalu

Maintain cleanliness and organization of the lounge, service stations, and customer areas.
Replenish beverages, light snacks, and operating supplies as needed.
Comply with company SOPs, hygiene, safety, and responsible alcohol service practices. ...

Posted

6 days ago