1,600+ BDE Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl

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TAJIMAYA YAKINIKU PTE. LTD.

SGD2,050 - SGD2,050 Per Month

Singapore

  • • Verify that prepared food meets requirements
  • • Ensure quality control and presentation of the food
  • • Adhere to safety procedures ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • *Ensuring consistency in work performance by overseeing junior kitchen staff members including demi chefs, cook and trainees, while facilitating their understanding of the full rnage of menus and recipes.
  • *Maintaining proper stock levels to ensure smooth daily restaurant operations
  • *Ensuring the proper handling and storage of all food items (First-in-First-out) in accordance with company and Head chef standards. ...
Posted
a month ago

SHAW SERVICES (PTE) LIMITED.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Maintain kitchen cleanliness and food safety at all times
  • Assisting in stock control and proper food storage
  • Working closely with the team to ensure smooth service during busy periods ...
Posted
a month ago
Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
19 days ago

Gleneagles Hong Kong Hospital

Undisclosed

Wong Chuk Hang

  • Ensure safe and proper use of equipment at all times and in instruct this to all kitchen staff.
  • Report to Head Chef any maintenance defects using the correct and proper procedures.
  • Check all mis-en-place properly before operation to ensure a smooth service period. ...
Posted
8 days ago

SPM INDIAN FOOD PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • Hire and train kitchen staff to prepare and cook menu items consistently and efficiently
  • Conduct stocktaking of ingredients and equipment and place orders to maintain adequate supplies
  • Enforce best practices for kitchen safety, sanitation, and cleanliness to comply with health standards ...
Posted
a month ago
SGD2,500 - SGD2,600 Per Month

Mandai

Posted
20 days ago
Undisclosed

Malaysia

  • Managing assigned kitchen stations, ensuring cleanliness, organization, and timely setup for service, buffets, and special events.
  • Monitoring food quality, storage, inventory, and requisitions to minimize waste and control costs.
  • Supporting menu execution across various outlets (e.g., room service, specialty restaurants, events). ...
Posted
a month ago
Undisclosed

Singapore

Posted
20 days ago
SGD5,000 - SGD7,000 Per Month

Islandwide (Singapore)

  • Manage recipe standardization, menu costing, and documentation of food preparation procedures.
  • Review and improve menu offerings through new product development and operational enhancements.
  • Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
2 days ago
Undisclosed

KL City

  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors. ...
Posted
a day ago
Undisclosed

KL City

  • Gather and analyse feedback from sellers and Relationship Managers (RMs) to develop constructive plans for product and knowledge enhancements.
  • Collaborate with Product, Regional, and cross-functional teams to support bot operations, issue resolution, knowledge governance, content localisation and continuous improvements.
  • Undertake additional responsibilities and initiatives as assigned by the reporting manager in support of team priorities. ...
Posted
20 hours ago
Undisclosed

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
a day ago
Undisclosed

KL City

  • Gather and analyse feedback from sellers and Relationship Managers (RMs) to develop constructive plans for product and knowledge enhancements.
  • Collaborate with Product, Regional, and cross-functional teams to support bot operations, issue resolution, knowledge governance, content localisation and continuous improvements.
  • Undertake additional responsibilities and initiatives as assigned by the reporting manager in support of team priorities. ...
Posted
a day ago
SGD3,800 - SGD3,800 Per Month

Singapore

  • Pre-sales preparation such as preparing project budgetary prices, quotations, costings, completion of technical specifications, delivering catalogues and engineering data to affiliates
  • Prepare sales and delivery order, update delivery schedule and ensure goods are delivered on schedule, as and when required
  • Handle affiliates complaints and subsequently coordinate and follow up with internal departments to resolve issues ...
Posted
17 hours ago
SGD9,999 - SGD99,999 Per Month
WFH

Islandwide (Singapore)

  • Surface risks early and convert complex requirements into practical implementation actions
  • Lead external lab / certification management: submissions, test schedules, progress reporting, and issue follow-ups
  • 10–15+ years’ experience in compliance and regulatory execution for digital products across multiple markets ...
Posted
3 days ago
SGD5,000 - SGD5,000 Per Month

Singapore

  • Manage recipe standardization, menu costing, and documentation of food preparation procedures.
  • Review and improve menu offerings through new product development and operational enhancements.
  • Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
5 days ago
SGD5,000 - SGD7,000 Per Month

Islandwide (Singapore)

  • Manage recipe standardization, menu costing, and documentation of food preparation procedures.
  • Review and improve menu offerings through new product development and operational enhancements.
  • Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
5 days ago
SGD2,500 - SGD3,300 Per Month

Bukit Merah

Posted
24 days ago
Undisclosed

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
5 days ago
SGD3,000 - SGD3,500 Per Month

River Valley

Posted
4 days ago
SGD5,000 - SGD5,000 Per Month

Singapore

  • Manage recipe standardization, menu costing, and documentation of food preparation procedures.
  • Review and improve menu offerings through new product development and operational enhancements.
  • Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
6 days ago
Undisclosed

KL City

  • Ability to work collaboratively in a team environment while also managing tasks independently with minimal supervision.
  • Attention to detail, problem-solving skills, and a customer service mindset when handling inquiries and supporting stakeholders.
  • Diploma or bachelor’s degree in Business, Marketing, Education, Healthcare Management, or a related field is preferred. ...
Posted
a month ago
Undisclosed

Singapore

  • Collaborate with large cross functional teams in order to maintain smooth product operation and growth plan execution.
  • Monitor and evaluate the performance of marketing campaigns and product growth initiatives through data analysis.
  • Managing end-to-end regional amplification, VIP Earn initiatives & protocol partnerships and growth pipelines. ...
Posted
15 days ago
SGD5,000 - SGD5,000 Per Month

Singapore

  • Manage recipe standardization, menu costing, and documentation of food preparation procedures.
  • Review and improve menu offerings through new product development and operational enhancements.
  • Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
7 days ago
SGD5,000 - SGD7,000 Per Month

Islandwide (Singapore)

  • Manage recipe standardization, menu costing, and documentation of food preparation procedures.
  • Review and improve menu offerings through new product development and operational enhancements.
  • Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
7 days ago
MYR1,700 - MYR2,700 Per Month
  • Ensure proper filing and organization of project records.
  • Maintain daily logs and site reports.
  • Candidate must possess at least STPM or Diploma in any field. ...
Posted
7 days ago
Undisclosed

Singapore

  • Identify growth opportunities through new doors, improved locations, enhanced visibility and retailer-led activations
  • Ensure excellence across assortment, stock, novelty launches, merchandising, brand presentation and customer experience
  • Lead, coach and motivate Beauty Advisors and in-store teams to deliver sales, service and brand standards ...
Posted
7 days ago
SGD2,900 - SGD2,900 Per Month

Singapore

  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Responsible to supervise junior chefs or commis. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Manage stock levels and control food wastage in alignment with company standards to optimize resource use and reduce costs
  • Assist in monitoring and improving budgeted food costs through effective inventory and waste management
  • Deliver courteous and professional service to support a positive guest experience ...
Posted
25 days ago