11 Basic Cooking Techniques Jobs in Selangor - August 2026 - High Salaries
Showing 11 jobs results for
"basic cooking techniques"
in Selangor
Chat Available
MYR1,700 - MYR2,200 Per Month
+Additional Compensation
- Support the dishwashing process, ensuring all cookware, utensils, and serving dishes are cleaned, sanitized, and properly stored to maintain hygiene standards.
- Collaborate effectively with kitchen team members to ensure smooth workflow, timely execution of tasks, and efficient service during peak hours.
- Monitor inventory levels of food supplies and ingredients, reporting any shortages or discrepancies to the supervisor to facilitate timely restocking. ...
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Posted
3 days ago
Chat Available
MYR2,300 - MYR2,400 Per Month
Fresh Graduates
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
- Monitor cooking processes, adjusting heat and timing as needed to ensure food is cooked thoroughly and to the desired consistency.
- Support the kitchen team by performing various tasks such as stocking inventory, receiving deliveries, and assisting with dishwashing when necessary. ...
Be an early applicant!
Posted
3 days ago
Chat Available
Chef de Partie (Klang Valley)
MYR2,800 - MYR3,200 Per Month
Selangor (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
17 hours ago
MYR1,900 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
- Adhere strictly to all food safety and hygiene regulations, including proper food handling, storage, and temperature control to prevent contamination.
- Support the kitchen team by performing various tasks as needed, such as stocking inventory, managing waste, and assisting with dishwashing.
- Learn and practice fundamental knife skills and basic cooking techniques to enhance culinary abilities and contribute effectively to the kitchen operations. ...
Be an early applicant!
Posted
a month ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Selangor (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
a month ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Selangor (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
a month ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Selangor (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
a month ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Selangor (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
a month ago