Undergo cross-department training for a minimum of two weeks in Kitchen, Bar, Bar-back, and Floor operations, including but not limited to food and beverage preparation, garnish preparation, bar station setup, and maintaining required ingredient and house-made ingredient par levels.
Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
Maintenance of the bar hygiene and cleanliness standards....
Undergo cross-department training for a minimum of two weeks in Kitchen, Bar, Bar-back, and Floor operations, including but not limited to food and beverage preparation, garnish preparation, bar station setup, and maintaining required ingredient and house-made ingredient par levels.
Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
Maintenance of the bar hygiene and cleanliness standards....
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic training programs: Celebrating our passion for wellness, food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Knowledgeable about cocktails, mocktails, liquors and spirits, beers and wines
Possesses Strong Money-Handling Skills
We are looking for an experience Bartender with positive and engaging personality to assist the Bar Manager in delivering efficient and quality service to guests according to Hyatt’s standards. The Bartender will be responsible for taking and fulfilling beverage orders, maintaining positive guest interactions and performing beverage inventories.
Mizunara: The Library is looking for dedicated and enthusiastic individuals to join our team. We are a Japanese whisky and cocktail bar, known for our passion and dedication to craft cocktails & whisky. Positions available: full-time and part-time.
If you have any experience at a bar or a restaurant, enjoy bartending and are great with people, we’d love to hear from you....