Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Undergo cross-department training for a minimum of two weeks in Kitchen, Bar, Bar-back, and Floor operations, including but not limited to food and beverage preparation, garnish preparation, bar station setup, and maintaining required ingredient and house-made ingredient par levels.
Undergo cross-department training for a minimum of two weeks in Kitchen, Bar, Bar-back, and Floor operations, including but not limited to food and beverage preparation, garnish preparation, bar station setup, and maintaining required ingredient and house-made ingredient par levels.